Description
Indulge in these savory Mashed Potato Pancakes with a delicious Ground Beef Filling. Perfect for a comforting meal.
Ingredients
Scale
Mashed Potato Pancakes:
- 2 cups cold mashed potatoes
- 1 large egg
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
- 1 tablespoon butter or oil (for frying)
Ground Beef Filling:
- 1 tablespoon vegetable oil
- ½ pound ground beef
- ¼ cup chopped onion
- 1 clove garlic (minced)
- ¼ teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook the Beef Filling: In a skillet, cook ground beef, onion, and garlic until browned. Season with salt, pepper, and paprika. Set aside.
- Prepare the Potato Mixture: Mix mashed potatoes, egg, flour, salt, pepper, and parsley. Form into patties.
- Fill and Fry: Place beef mixture on a potato patty, cover with another patty, seal edges. Fry in butter/oil until golden brown.
Notes
- Best with firm, cold mashed potatoes
- Options: Add cheese to filling or use turkey/mushrooms for variations
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg
