If you’re searching for a comforting and flavorful way to bring some excitement to your dinner table, this Mexican Beef and Cheese Casserole Recipe is just the thing. Bursting with the savory richness of seasoned ground beef, melted cheddar cheese, and creamy layers of tortillas and cream cheese, this dish blends classic Mexican-inspired ingredients into a wonderfully satisfying casserole. Every bite combines hearty textures and zesty spices, making it a true crowd-pleaser that’s perfect for family meals or casual get-togethers. Once you try this Mexican Beef and Cheese Casserole Recipe, it’s sure to become a beloved staple in your recipe collection!
Ingredients You’ll Need
These ingredients come together in a way that’s simple yet magic. Each one plays a crucial role, providing balanced flavors, textures, and vibrant colors that make this Mexican Beef and Cheese Casserole Recipe truly unforgettable.
- 1 lb ground beef: The hearty protein base that gives the casserole its rich, meaty flavor.
- 1 medium onion, chopped: Adds sweetness and depth when sautéed with the beef.
- 1 can (10 oz) diced tomatoes with green chilies: Brings a touch of heat and freshness.
- 1 can (15 oz) black beans, drained and rinsed: Provides fiber and a creamy texture contrast.
- 1 can (15 oz) corn, drained: Adds a subtle sweetness and a pop of golden color.
- 1 can (4 oz) green chilies: Enhances the casserole’s mild heat and flavor complexity.
- 1 package (8 oz) cream cheese: Creates luscious creaminess that ties everything together.
- 2 cups shredded cheddar cheese: Melts perfectly for gooey, cheesy layers.
- 1 cup sour cream: Adds tangy richness on top for a creamy finish.
- 1 package (10 oz) flour tortillas: Soft layers that soak up all the savory goodness.
- 1 teaspoon garlic powder: Infuses a warm and aromatic note to the beef mix.
- 1 teaspoon chili powder: Delivers mild smoky spice that lifts the whole dish.
- 1 teaspoon cumin: Provides earthy warmth and authentic Mexican flavor.
- 1/2 teaspoon paprika: Adds subtle smokiness and vibrant color.
- 1/2 teaspoon salt: Balances and brightens all the ingredients.
- 1/4 teaspoon black pepper: Gives a gentle kick of sharpness to finish.
How to Make Mexican Beef and Cheese Casserole Recipe
Step 1: Preparing the Base
Start by preheating your oven to 375°F (190°C) to get everything ready for baking. Next, brown the ground beef in a large skillet over medium heat, breaking it into crumbles as it cooks to ensure even cooking and texture.
Step 2: Building Flavor Layers
Drain any excess fat from your cooked beef to avoid greasiness. Then add the chopped onion to the skillet and sauté for 3 to 4 minutes until the onions turn translucent—this softness helps release their sweetness. Stir in garlic powder, chili powder, cumin, paprika, salt, and black pepper for a perfectly seasoned base.
Step 3: Adding the Vegetables and Chilies
Mix in the diced tomatoes with green chilies, black beans, corn, and additional green chilies. Letting this simmer for 5 to 7 minutes melds the flavors together, ensuring every spoonful bursts with a harmonious blend of tastes and textures.
Step 4: Incorporating Cream Cheese
While your stew simmers, cube the cream cheese. Melt it gently in a small saucepan over low heat, stirring constantly to achieve a smooth, creamy consistency. Pour this melted cream cheese back into the beef mixture and stir thoroughly until the entire filling is rich and velvety.
Step 5: Layering the Casserole
Lightly spray a 9×13-inch baking dish with non-stick cooking spray. Lay down a layer of flour tortillas, slightly overlapping for full coverage. Spread half of the beef and cheese mixture evenly over the tortillas, then sprinkle with one cup of shredded cheddar cheese. Repeat with another tortilla layer, the remaining beef mixture, and the rest of the cheese on top.
Step 6: Baking to Perfection
Dollop sour cream in small scoops over the casserole’s surface, adding a creamy tang to every bite after baking. Place the casserole into the oven and bake for 25 to 30 minutes, until the cheese melts into a bubbly, golden delight. Let it rest for about 5 minutes before serving for the best texture and flavor.
How to Serve Mexican Beef and Cheese Casserole Recipe
Garnishes
Fresh garnishes can elevate this casserole beautifully. Think chopped cilantro, sliced jalapeños, or a sprinkle of green onions for a burst of color and an extra touch of zing. A squeeze of lime over the top before serving adds a refreshing citrus lift that cuts through the richness wonderfully.
Side Dishes
To complete your meal, serve this casserole alongside a crisp, lightly dressed salad or some warm, fluffy Mexican rice. Refried beans or a fresh guacamole and tortilla chips on the side also complement the rich elements perfectly without overwhelming the palate.
Creative Ways to Present
If you want to impress guests or just switch things up, try serving individual portions in small ramekins or mini cast iron skillets for a rustic, charming presentation. Alternatively, scoop it into warmed flour tortillas as a hearty filling for tacos or burritos, transforming leftovers into another exciting meal.
Make Ahead and Storage
Storing Leftovers
This Mexican Beef and Cheese Casserole Recipe keeps beautifully in the refrigerator for up to 3 days. Store leftovers in an airtight container to preserve the flavors and prevent drying out.
Freezing
If you want to make this casserole well in advance, it freezes wonderfully. Wrap it tightly with plastic wrap and aluminum foil or freeze in a freezer-safe dish for up to 2 months. Just be sure to thaw overnight in the fridge before reheating for best results.
Reheating
Reheat portions in the microwave for 1 to 2 minutes until warmed through, or place the entire casserole in a 350°F oven covered with foil until heated, about 20 minutes. This helps maintain the gooey cheese texture and fresh taste.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner option and works well with the bold, spicy flavors in this casserole. Just brown it the same way as ground beef and follow the recipe as usual.
Is this casserole very spicy?
This Mexican Beef and Cheese Casserole Recipe has a mild to moderate level of spice due to the green chilies and chili powder, but you can easily adjust the heat by adding more or fewer chilies according to your taste.
Can I make this gluten-free?
Yes, by swapping the flour tortillas for gluten-free tortillas, this dish can be enjoyed by those avoiding gluten without compromising its delightful texture and flavor.
What can I substitute for cream cheese?
If you don’t have cream cheese, you can use mascarpone or even a blend of sour cream and a little heavy cream to achieve a creamy texture, though the flavor will be slightly different.
How many servings does this casserole make?
This recipe typically serves 6 to 8 people depending on portion size. It’s perfect for feeding a family or having delicious leftovers for the next day.
Final Thoughts
This Mexican Beef and Cheese Casserole Recipe is one of those cozy, feel-good meals that brings warmth and a burst of wonderful flavors to your table every time. Whether you’re new to casseroles or a seasoned home cook, this recipe is straightforward to make and always hits the spot. Give it a try and soon you’ll be sharing it with friends and family as one of your own favorites!
Print
Mexican Beef and Cheese Casserole Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 40m
- Total Time: 1h 00m
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Description
This hearty Mexican Casserole melds seasoned ground beef, beans, corn, and creamy cheeses layered between flour tortillas, baked to bubbly perfection. It’s a comforting, flavorful dish perfect for family dinners or gatherings, delivering a satisfying blend of spice and creaminess in every bite.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (4 oz) green chilies
Dairy
- 1 package (8 oz) cream cheese
- 2 cups shredded cheddar cheese
- 1 cup sour cream
Other
- 1 package (10 oz) flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole.
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef, breaking it up as it browns thoroughly.
- Drain Fat: Once the beef is fully cooked, drain any excess fat from the skillet to keep the dish leaner.
- Sauté Onion: Add chopped onion to the beef and cook for 3-4 minutes until it becomes translucent and tender.
- Add Spices: Stir in garlic powder, chili powder, cumin, paprika, salt, and black pepper to flavor the beef mixture evenly.
- Add Vegetables: Mix in diced tomatoes with green chilies, black beans, corn, and green chilies to the skillet.
- Simmer: Let the mixture simmer for 5-7 minutes to blend all the flavors together.
- Prepare Cream Cheese: While simmering, cut the cream cheese into cubes and set aside.
- Melt Cream Cheese: In a small saucepan over low heat, melt the cream cheese by stirring constantly until smooth.
- Combine Cream Cheese and Beef Mixture: Pour melted cream cheese into the skillet and stir to create a creamy, combined mixture.
- Cool Mixture: Set the beef mixture aside to cool slightly before layering in the casserole.
- Prepare Baking Dish: Spray a 9×13-inch baking dish with non-stick cooking spray to prevent sticking.
- Layer Tortillas: Place a layer of flour tortillas on the bottom of the dish, overlapping slightly to cover completely.
- First Beef Layer: Spread half of the beef mixture evenly over the tortillas.
- First Cheese Layer: Sprinkle 1 cup of shredded cheddar cheese over the beef layer.
- Add Tortilla Layer: Place another layer of tortillas over the cheese evenly.
- Second Beef Layer: Spread the remaining beef mixture over the tortillas.
- Second Cheese Layer: Top with remaining shredded cheddar cheese to cover the beef.
- Add Sour Cream: Spoon dollops of sour cream across the top of the casserole evenly.
- Bake: Bake the casserole in the preheated oven for 25-30 minutes until cheese is melted and bubbly.
- Cool and Serve: Remove from oven and let it cool for about 5 minutes before serving to set layers.
Notes
- Drain excess fat from the beef to reduce greasiness in the casserole.
- The cream cheese should be melted slowly on low heat to avoid burning or curdling.
- You can add extra vegetables like bell peppers or jalapeños for more flavor and heat.
- Use whole wheat or corn tortillas for a healthier or gluten-free option, though this will alter texture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
