Description
This Mexican Chicken Salad Sandwich recipe is a vibrant and flavorful twist on classic chicken salad. Combining shredded chicken breast with low-fat mayonnaise, enchilada sauce, taco seasoning, green chiles, corn, fresh vegetables, and lime juice, this salad delivers a zesty and satisfying meal perfect for sandwiches, wraps, or on its own.
Ingredients
Scale
Chicken Salad
- 1 ½ lb cooked shredded chicken breast
- 3/4 cup low fat mayonnaise
- ¼ cup enchilada sauce
- ½ ounce taco seasoning
- 1 (3.5 ounce) can green chiles
- 1 cup cooked corn
- 1 green pepper, diced
- ½ red onion, diced
- ¼ cup fresh cilantro, chopped
- 1 tablespoon fresh lime juice
Instructions
- Mix Ingredients: Place the cooked shredded chicken breast in a large bowl. Add the low fat mayonnaise, enchilada sauce, taco seasoning, green chiles, cooked corn, diced green pepper, diced red onion, chopped cilantro, and fresh lime juice. Stir everything thoroughly to combine all flavors. If the mixture feels too dry, add a bit more mayonnaise to reach your desired texture.
- Serve the Salad: Use the prepared chicken salad as a filling for wraps, croissants, toasted bread, or simply enjoy it by itself. The choice is yours, making this recipe versatile for any meal or snack.
- Enjoy: Savor the fresh, zesty flavors of this Mexican chicken salad sandwich, perfect for a quick and delicious meal.
Notes
- For extra spice, add a pinch of cayenne pepper or hot sauce.
- Use a rotisserie chicken to save preparation time.
- Serve chilled for the best flavor.
- Can be prepared a day ahead and stored in the refrigerator to allow flavors to meld.
- Substitute low fat mayonnaise with Greek yogurt for a healthier option.
