Description
Learn how to make quick and easy microwave scrambled eggs that turn out fluffy and delicious in just minutes. This recipe is perfect for a fast and satisfying breakfast.
Ingredients
Scale
Eggs:
- 2 large eggs
Liquid:
- 2 tablespoons milk or water
Seasoning:
- Salt and pepper to taste
Grease:
- 1 teaspoon butter or nonstick cooking spray
Optional Toppings:
- Shredded cheese, chopped herbs, or diced vegetables
Instructions
- Prepare Ingredients: Crack the eggs into a microwave-safe bowl or mug. Add milk or water, salt, and pepper. Beat with a fork until frothy.
- Cook Eggs: Grease the container with butter or nonstick spray. Microwave on high for 30 seconds. Stir and continue microwaving in 20-second intervals until eggs are just set and fluffy.
- Serve: Add optional toppings and enjoy immediately.
Notes
- For creamier eggs, use whole milk and avoid overcooking.
- You can mix in pre-cooked vegetables or shredded cheese for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
