Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Milky Way Caramel Cheesecake Brownies Recipe

Milky Way Caramel Cheesecake Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 8 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 16 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the decadent delight of Milky Way Caramel Cheesecake Brownies – a heavenly combination of rich fudgy brownies, creamy cheesecake, caramel sauce, and chunks of Milky Way candy bars. These luscious brownies are perfect for satisfying your sweet tooth cravings!


Ingredients

Scale

Brownie Layer:

  • 1 box (18.4 oz) fudge brownie mix, plus ingredients listed on the box (typically eggs, oil, and water)

Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Toppings:

  • 1 1/2 cups chopped Milky Way candy bars
  • 1/2 cup caramel sauce, plus extra for drizzling


Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan.
  2. Prepare Brownie Layer: Mix and pour 2/3 of brownie batter into the pan.
  3. Make Cheesecake Layer: Beat cream cheese and sugar, add egg and vanilla, then spread over brownie batter.
  4. Add Toppings: Sprinkle chopped Milky Way bars, drizzle caramel sauce, and dollop remaining brownie batter.
  5. Bake: Swirl layers with a knife and bake for 35-40 minutes.
  6. Cool and Serve: Cool, refrigerate, slice, and drizzle with caramel before serving.

Notes

  • For cleaner slices, chill the brownies overnight before cutting.
  • You can substitute Milky Way bars with other caramel-filled chocolate bars if needed.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 270
  • Sugar: 24g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg