Description
Mini Bacon Ranch Cheeseballs are a perfect party appetizer featuring a creamy blend of cream cheese, cheddar cheese, and ranch seasoning mixed with crispy bacon and green onions. These bite-sized cheeseballs are then rolled in chopped nuts and fresh parsley for a crunchy, flavorful coating. Easy to prepare and served chilled, they make a delicious and crowd-pleasing snack.
Ingredients
Scale
Cheese Mixture
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet (1 oz) ranch seasoning mix
- 8 slices bacon, cooked and crumbled
- 2 green onions, finely chopped
Coating
- 1/2 cup chopped pecans or walnuts
- 1/4 cup fresh parsley, finely chopped
Instructions
- Combine Cheese and Seasoning: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch seasoning mix. Mix well until everything is fully incorporated and smooth.
- Add Bacon and Onions: Add the crumbled bacon and chopped green onions to the cream cheese mixture. Stir until evenly distributed.
- Chill the Mixture: Cover the mixture with plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
- Prepare Coating: While the mixture chills, in a shallow bowl or plate, combine the chopped pecans or walnuts and the fresh parsley.
- Form Cheeseballs: Once the cheese mixture is firm, remove it from the refrigerator and use a spoon or your hands to shape the mixture into small bite-sized balls.
- Coat Cheeseballs: Roll each cheese ball in the nut and parsley mixture until well coated, ensuring an even covering on all sides.
- Serve: Arrange the prepared cheeseballs on a serving platter and refrigerate until ready to serve to keep them firm and fresh.
Notes
- For best results, use full-fat cream cheese for a richer flavor and better texture.
- Can substitute pecans or walnuts with other nuts like almonds or cashews.
- Make ahead and store covered in the refrigerator for up to 2 days before serving.
- These cheeseballs can be paired with crackers or fresh veggies for a complete appetizer experience.
- Ensure bacon is cooked crisp to add a nice texture contrast to the creamy cheese filling.
