If you have a sweet tooth and a love for berries, you’re going to adore this Mouthwatering Blueberry Monkey Bread Recipe. It’s a delightful twist on the classic monkey bread, loaded with juicy blueberries and sweet cinnamon sugar that create layers of flavor and an irresistible gooey texture. Whether you’re serving it for brunch, dessert, or a special occasion, this recipe promises a beautiful balance of soft, tender dough with bursts of fresh and pie filling blueberries, making it one of those dishes everyone will beg for seconds on.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity, using everyday pantry staples to create something truly special. Each ingredient plays a vital role in the taste, texture, or gorgeous appearance of the monkey bread, making it easy to prepare yet impressive on the plate.
- 2 cans (16.3 oz each) refrigerated biscuit dough: The foundation of the bread, giving you soft, pillowy bites with minimal effort.
- ¾ cup granulated sugar: Adds just the right amount of sweetness, essential for the perfect cinnamon sugar coating.
- 1 tablespoon ground cinnamon: Brings warmth and a fragrant spice that complements the blueberries beautifully.
- 1½ cups blueberry pie filling: Provides a luscious, jammy burst of blueberry flavor in every layer.
- ¾ cup fresh blueberries: Adds freshness and a pop of juicy texture for contrast.
- 1 cup powdered sugar: For the smooth glaze that makes this monkey bread shine.
- 1–2 tablespoons milk: Helps the glaze reach the perfect drizzling consistency.
- ½ teaspoon vanilla extract: Enhances the glaze with a subtle sweet aroma that ties all the flavors together.
How to Make Mouthwatering Blueberry Monkey Bread Recipe
Step 1: Prep the Pan
Before anything else, preheat your oven to 350°F (175°C) and make sure to generously grease your bundt pan with butter or nonstick spray. This step not only helps the monkey bread release easily but also adds a slight buttery crispness on the outer edges that everyone loves.
Step 2: Cut and Coat the Dough
Cut each biscuit into four pieces to create manageable, bite-sized chunks. Toss these pieces in a mixture of granulated sugar and cinnamon—this is where the sweet, spicy flavor starts building. Using a bowl or zip-top bag to coat the dough ensures even coverage and helps each piece become irresistibly sticky and flavorful after baking.
Step 3: Layer the Ingredients
Now the fun part begins. Start layering half of the coated biscuit pieces in the pan, then spoon half of the blueberry pie filling and sprinkle half of the fresh blueberries on top. Repeat with the remaining biscuit pieces and blueberry layers, finishing with a generous topping of pie filling and fresh berries. These layers ensure that each bite is loaded with sweet, fruity goodness.
Step 4: Bake
Place the bundt pan in the oven and bake for 45 to 50 minutes until the monkey bread is golden brown and cooked through. Keep an eye on it near the end—if it starts browning too fast, cover it loosely with foil to prevent burning while finishing the cooking process perfectly.
Step 5: Cool and Invert
After baking, let the monkey bread cool in the pan for 10 to 15 minutes. This resting time allows it to set up a bit so it holds its shape beautifully. Then, carefully invert it onto a serving plate or cake stand for that impressive reveal of golden layers and juicy blueberries.
Step 6: Glaze and Serve
While the bread is still warm, whisk together powdered sugar, milk, and vanilla extract to create a silky glaze. Drizzle this over the top, letting it cascade down the sides, adding a sweet, creamy finish that makes this Mouthwatering Blueberry Monkey Bread Recipe utterly irresistible. Serve it immediately and watch it disappear!
How to Serve Mouthwatering Blueberry Monkey Bread Recipe
Garnishes
To elevate the presentation, sprinkle a few fresh blueberries or a dusting of powdered sugar over the glazed bread just before serving. You can also add a handful of chopped nuts like pecans or walnuts for a delightful crunch that pairs wonderfully with the soft bread.
Side Dishes
This monkey bread pairs wonderfully with simple sides such as a dollop of whipped cream, a scoop of vanilla ice cream, or even a cup of hot coffee or tea for a cozy bite. Fresh fruit salad on the side can balance the sweetness and add a fresh, bright contrast.
Creative Ways to Present
For brunch parties or dessert tables, serve this monkey bread on a decorative cake stand surrounded by fresh berries and mint sprigs to make it the centerpiece. You can also cut it into individual portions and place them in small cupcake liners for easy, grab-and-go servings that wow guests every time.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover monkey bread tightly in plastic wrap or store in an airtight container at room temperature. It will stay fresh for up to two days, though freshly baked is always best because of its tender texture.
Freezing
If you want to save some for later, you can freeze the cooled monkey bread by wrapping it tightly in plastic wrap and then again in aluminum foil. Freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge for the best texture.
Reheating
Reheat individual slices in the microwave for 15 to 20 seconds or warm the whole loaf in a 325°F oven for about 10 minutes. Adding a little foil on top will keep it moist while warming. A fresh drizzle of glaze after reheating brings back that just-baked magic.
FAQs
Can I use fresh blueberries only instead of pie filling?
Yes, you can use all fresh blueberries, but the pie filling adds extra sweetness and a thick, jammy texture that helps bind the layers together beautifully.
Can this recipe be made gluten-free?
To make a gluten-free version, use gluten-free biscuit dough or refrigerated dough alternatives and ensure your pie filling is gluten-free as well. This will give a similar soft texture and delicious flavor.
Is it necessary to cut the biscuit dough into small pieces?
Cutting the dough into smaller pieces increases the surface area for the cinnamon sugar coating and helps the monkey bread bake evenly, creating those signature sticky layers.
Can I prepare this recipe the night before baking?
Yes! You can assemble the layers in the pan, cover tightly, and refrigerate overnight. Bake fresh in the morning for a perfect brunch treat.
What substitutes can I use for the glaze?
If you prefer a less sweet topping, a lemon glaze made from powdered sugar and lemon juice or a cream cheese frosting gives a wonderful tangy twist to complement the blueberries.
Final Thoughts
If you’re ready to wow your family and friends with a comforting yet show-stopping treat, this Mouthwatering Blueberry Monkey Bread Recipe is your go-to. Its combination of cinnamon, sugary dough, and juicy blueberries is pure bliss in every bite, and I promise it will become a beloved staple in your baking repertoire. Trust me, once you try this, you’ll be making it again and again!
Print
Mouthwatering Blueberry Monkey Bread Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10–12 servings
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Mouthwatering Blueberry Monkey Bread is a delightful twist on the classic pull-apart bread, combining sweet cinnamon-coated biscuit dough with luscious blueberry pie filling and fresh blueberries. Finished with a smooth vanilla glaze, this treat is perfect for breakfast, brunch, or dessert, offering a warm, gooey, and fruity experience in every bite.
Ingredients
Biscuit Dough Layer
- 2 cans (16.3 oz each) refrigerated biscuit dough (e.g., Pillsbury Grands)
- ¾ cup granulated sugar
- 1 tablespoon ground cinnamon
Blueberry Filling
- 1½ cups blueberry pie filling
- ¾ cup fresh blueberries
Vanilla Glaze
- 1 cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prep the Pan: Preheat your oven to 350°F (175°C). Generously grease a bundt pan with butter or nonstick spray to ensure the monkey bread releases easily after baking.
- Cut and Coat the Dough: Cut each biscuit into 4 pieces. In a large bowl or a sealable plastic bag, mix together granulated sugar and ground cinnamon. Toss the biscuit pieces in the cinnamon sugar mixture until well coated.
- Layer the Ingredients: Place a layer of the coated biscuit dough pieces into the prepared bundt pan. Spoon some blueberry pie filling and scatter fresh blueberries over the layer. Continue layering biscuit dough, pie filling, and fresh blueberries, finishing with a top layer of filling and berries to ensure every bite is fruity and sweet.
- Bake: Bake in the preheated oven for 45–50 minutes until the monkey bread is golden brown and fully cooked. If the top browns too quickly, loosely cover the pan with foil for the last 10 minutes of baking.
- Cool and Invert: Allow the monkey bread to cool in the pan for 10–15 minutes. Carefully invert the pan onto a serving plate or cake stand to release the bread while still warm.
- Glaze and Serve: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze generously over the warm monkey bread and serve immediately to enjoy the gooey, sweet flavors at their best.
Notes
- For extra flavor, you can add a tablespoon of lemon zest to the glaze.
- If fresh blueberries are out of season, frozen blueberries can be used; just thaw and drain them before layering.
- Use a nonstick bundt pan or generously grease the pan to prevent sticking.
- This bread is best enjoyed warm but can be reheated gently in the oven for a few minutes.
