Description
Mozzarella Pepperoni Croissant Rolls are a delicious and easy-to-make savory snack featuring flaky croissant dough filled with melted mozzarella cheese and flavorful pepperoni, all brushed with a herbed butter mixture for an irresistible golden finish. Perfect as an appetizer or party treat.
Ingredients
Scale
Croissant Rolls
- 1 package croissant dough
- 6 ounces mozzarella cheese, shredded
- 3 ounces pepperoni slices
Herbed Butter Mixture
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Dough: Unroll the package of croissant dough and separate the dough into individual triangles along the perforated lines to prepare for filling.
- Set Cheese Aside: Place the shredded mozzarella cheese in a small bowl and set it aside for later use.
- Prepare Pepperoni: Take the pepperoni slices and cut them in half to create smaller pieces that will fit neatly on each dough triangle.
- Make Herbed Butter: Melt the butter in a microwave-safe dish or on the stovetop, then stir in garlic powder, dried oregano, and dried basil until well combined for a savory butter glaze.
- Brush Dough: Generously brush the butter mixture over the surface of each croissant dough triangle to infuse flavor and aid browning.
- Add Pepperoni: Place a few halved pepperoni slices at the wide end of each dough triangle, preparing for the roll-up.
- Add Cheese: Sprinkle a heaping tablespoon of shredded mozzarella cheese over the pepperoni slices for a gooey filling.
- Roll Croissants: Carefully roll up each dough triangle starting from the wide end towards the pointed tip, securing the filling inside.
- Arrange Rolls: Place the rolled croissants on the prepared baking sheet, leaving space between each for expansion during baking.
- Brush Tops: Brush the remaining herbed butter mixture over the tops of each croissant roll to ensure a golden, flavorful crust.
- Bake: Bake in the preheated oven for 12 to 15 minutes or until golden brown and cheese has melted completely.
- Cool: Remove from the oven and let cool for a few minutes to avoid burning when serving.
- Serve: Enjoy the mozzarella pepperoni croissant rolls warm as a delightful snack or appetizer.
Notes
- For extra flavor, you can sprinkle some grated Parmesan cheese over the croissants before baking.
- Feel free to substitute pepperoni with other cured meats like salami or prosciutto if preferred.
- These rolls can be made ahead and reheated in the oven to retain crispness.
- If you want a spicier version, add a pinch of red pepper flakes to the butter mixture.
- Make sure not to overfill the croissants to prevent cheese from leaking out during baking.
