Description
These Muffin Mix Pancakes are a quick and easy breakfast option that transforms a simple muffin mix into fluffy, delicious pancakes in just minutes. Perfect for busy mornings, this recipe requires minimal ingredients and delivers a comforting meal that can be enjoyed with maple syrup or your favorite toppings.
Ingredients
Scale
Dry Ingredients
- 1 (7 ounce) package muffin mix (your choice of flavors)
Wet Ingredients
- ½ cup milk
- Butter for cooking, as needed
Instructions
- Mix Batter: Place the dry muffin mix in a small mixing bowl. Add the milk and stir with a fork until the mixture is well combined and smooth, ensuring there are no lumps.
- Preheat Pan: Heat a skillet or frying pan over medium heat. Add a small amount of butter and spread it evenly to coat the bottom of the pan to prevent sticking and add flavor.
- Cook Pancakes: Once the pan is hot, use a spoon to pour the batter onto the pan, forming pancakes about 3 to 4 inches in diameter. Cook until the edges appear set and bubbles begin to rise through the surface of the batter, indicating it’s time to flip.
- Flip and Finish Cooking: Use a spatula to flip each pancake carefully. Cook for an additional 1 to 2 minutes on the other side until the pancakes are cooked through and golden brown.
- Serve: Repeat the cooking process with the remaining batter. Serve the pancakes warm with maple syrup or your favorite toppings.
Notes
- You can customize the pancakes by using different flavors of muffin mix, such as blueberry or chocolate chip.
- If you prefer thinner or thicker pancakes, adjust the amount of milk slightly.
- Use non-stick spray or oil if you want to reduce butter usage for cooking.
- Serve with fruit, nuts, or yogurt for added nutrition and flavor.
