Description
Indulge in the deliciousness of this no-bake banana split cake that combines all the classic flavors of a banana split in a convenient layered dessert. Perfect for summer gatherings or anytime you crave a sweet treat!
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cream Cheese Layer:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Fruit Layer:
- 1 can (20 ounces) crushed pineapple, well drained
- 4 medium bananas, sliced
- 1 cup strawberries, sliced
Toppings:
- 2 cups whipped topping
- 1/2 cup chopped walnuts or pecans
- 1/2 cup mini chocolate chips
- Chocolate syrup and maraschino cherries for garnish
Instructions
- Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press firmly into the bottom of a 9×13-inch baking dish.
- Cream Cheese Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Spread over the crust.
- Fruit Layer: Layer drained pineapple over the cream cheese, followed by sliced bananas.
- Topping: Spread whipped topping over the bananas. Top with strawberries, nuts, and chocolate chips. Drizzle with chocolate syrup and garnish with cherries.
- Refrigerate for at least 4 hours before serving.
Notes
- For added flavor, drizzle caramel sauce over the top with chocolate syrup.
- Use an offset spatula to smooth the layers for a clean presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32 g
- Sodium: 260 mg
- Fat: 27 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 45 mg
