If you’re craving a dessert that perfectly captures the nostalgic flavors of summer with zero oven time, then this No-Bake Orange Creamsicle Cheesecake Recipe is exactly what you need. It’s creamy, citrusy, and sweet with just the right balance of tang from fresh orange juice and zest, all wrapped up in a buttery graham cracker crust. This cheesecake is simple enough to whip up anytime but elegant enough to impress friends and family when you want to share a truly delightful treat.
Ingredients You’ll Need
This No-Bake Orange Creamsicle Cheesecake Recipe comes together beautifully with ingredients you likely have on hand or can easily find at any grocery store. Each one plays a crucial role in delivering that luscious texture, bright orange flavor, and smooth finish that makes every bite a dream.
- Graham cracker crumbs: The base of our crust, providing crunch and a subtle sweetness that pairs perfectly with creamy filling.
- Granulated sugar: Just enough to sweeten the crust and balance the citrus zing.
- Unsalted butter (melted): Binds the crust together and adds a rich, smooth texture.
- Cream cheese (softened): The star ingredient for that smooth, velvety cheesecake consistency.
- Powdered sugar: For sweetness that blends seamlessly without any grittiness.
- Vanilla extract: Adds depth and rounds out the citrus flavor wonderfully.
- Orange zest: Packs a fragrant, spicy citrus punch.
- Heavy whipping cream: Whipped to stiff peaks to lighten the filling and add fluffy texture.
- Orange juice: The juicy heart of the creamsicle flavor, fresh or bottled works great.
- Orange-flavored gelatin mix: Provides that signature creamsicle firmness and a gentle, fruity sweetness.
- Optional garnishes: Whipped cream, extra orange zest, or thin orange slices add a pretty finishing touch.
How to Make No-Bake Orange Creamsicle Cheesecake Recipe
Step 1: Prepare the Crust
Start by mixing together the graham cracker crumbs, granulated sugar, and melted butter until the mixture holds together when pressed. Firmly press this into the bottom of a 9-inch springform pan, making sure it’s evenly distributed with no gaps. Pop it into the refrigerator to chill while you work on the creamy filling. This chilling step helps the crust set up so it stays crispy and sturdy beneath that luscious filling.
Step 2: Dissolve the Orange Gelatin
In a small bowl, pour boiling water over the orange gelatin mix, stirring continuously until it’s completely dissolved. Then stir in the orange juice. This combination gives the cheesecake that iconic creamsicle flavor and a subtle fruitiness. Let this mixture cool completely to room temperature — this is important so the gelatin doesn’t melt your fluffy cream cheese filling when added.
Step 3: Whip Up the Filling
Using a mixer, beat the softened cream cheese until it’s silky smooth with no lumps. Mix in the powdered sugar, vanilla extract, and fresh orange zest until everything is well combined and creamy. In a separate bowl, whisk the heavy cream until it forms stiff peaks — this will add that airy texture that makes this cheesecake feel light and indulgent at the same time. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it.
Step 4: Combine and Chill
Finally, slowly fold the cooled orange gelatin and juice mixture into the creamy filling, making sure the color and flavor distribute evenly without overmixing. Pour this gorgeous filling over your chilled crust, spreading it out smoothly with a spatula or back of a spoon. Cover and refrigerate for at least six hours or overnight until the cheesecake is fully set and perfectly sliceable.
How to Serve No-Bake Orange Creamsicle Cheesecake Recipe
Garnishes
Adding garnishes to your cheesecake is like adding a cherry on top, literally brightening the plate and the flavor experience. Classic options such as dollops of freshly whipped cream or a sprinkle of orange zest add freshness and a lovely visual pop. Thin slices of orange can also be arranged around each slice or whole cheesecake for that extra touch of elegance and citrus charm.
Side Dishes
Pairing this creamy dessert with light, complementary sides can elevate your serving occasion. Fresh fruit salads with berries or kiwi add a fresh, juicy counterpoint. A simple mint leaf garnish or a drizzle of tangy raspberry sauce can also bring contrast and freshness to your dessert plate, making it feel extra special and balanced.
Creative Ways to Present
Thinking beyond the classic slice? Serve this cheesecake in pretty individual jars layered with crumbled graham crackers or candied orange peel for a portable and fun presentation. You can also make mini versions in muffin tins lined with cupcake liners, perfect for parties or easy portion control. No matter how you present it, this No-Bake Orange Creamsicle Cheesecake Recipe is sure to steal the show.
Make Ahead and Storage
Storing Leftovers
Once your cheesecake is sliced, keep leftovers tightly covered or stored in an airtight container in the refrigerator. This helps maintain its creamy texture and prevents it from absorbing any fridge odors. Properly stored, it will stay fresh and flavorful for up to 3 days — perfect for savoring the flavors a little longer.
Freezing
Love having this dessert ready for any occasion? You can freeze the cheesecake for up to one month. Wrap it well in plastic wrap or aluminum foil, and place it in an airtight container. When you’re ready to indulge, thaw it slowly in the fridge overnight to preserve that creamy texture and vibrant orange flavor.
Reheating
Because this is a no-bake cheesecake, reheating isn’t necessary or recommended. It’s meant to be enjoyed chilled, so take it straight from the fridge to your plate. If it’s slightly too firm from chilling, simply let it sit at room temperature for a few minutes before serving to get that perfect creamy texture back.
FAQs
Can I use fresh orange juice instead of store-bought?
Absolutely! Fresh orange juice actually brightens the flavor and gives a more natural citrus note to the cheesecake. Just make sure it’s pulp-free for a smooth filling.
What can I substitute for orange-flavored gelatin?
If you can’t find orange gelatin, you can use plain unflavored gelatin and add extra orange extract and zest to maintain that creamsicle taste, but the texture might be slightly different.
Is this recipe suitable for vegetarians?
Yes, this cheesecake is vegetarian-friendly as it contains no meat or gelatin from animal sources. Just double-check your gelatin brand if you’re strict vegetarian, or use a plant-based gelatin alternative.
Can I make this cheesecake in advance for a party?
Definitely! This cheesecake actually tastes better after sitting overnight because all the flavors meld perfectly. Just make sure to refrigerate it until serving time for the best results.
Can I add more orange zest for stronger citrus flavor?
Yes, feel free to adjust the zest amount to your taste! Just be careful not to add too much at once since orange zest can be quite potent and might overpower the delicate balance of flavors.
Final Thoughts
Making this No-Bake Orange Creamsicle Cheesecake Recipe is like inviting sunshine to your dessert table. Its bright flavor and creamy texture make it a standout treat that’s surprisingly simple to create. Whether you’re serving it for a casual family gathering or a special celebration, this cheesecake is sure to become a favorite you’ll want to make again and again. So go ahead—grab those ingredients, and let the citrus magic begin!
Print
No-Bake Orange Creamsicle Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 25 minutes
- Yield: 10–12 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This No-Bake Orange Creamsicle Cheesecake is a refreshing, creamy dessert that combines the classic flavors of a creamsicle with a smooth, fluffy cheesecake texture. Perfect for warm weather, it features a crisp graham cracker crust and a luscious orange-infused filling that sets in the refrigerator without any baking required.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 orange
- ¾ cup heavy whipping cream
- ½ cup orange juice (fresh or bottled)
- 1 packet (3 oz) orange-flavored gelatin mix
For garnish (optional):
- Whipped cream
- Orange zest
- Thin orange slices
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until evenly mixed. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Place the pan in the refrigerator to chill while you make the filling.
- Dissolve gelatin mixture: In a small bowl, dissolve the orange gelatin powder in ½ cup of boiling water, stirring until completely dissolved. Then add the orange juice and mix well. Allow this mixture to cool to room temperature before proceeding.
- Make the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer. Add the powdered sugar, vanilla extract, and orange zest then mix until fully combined and smooth.
- Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form, which means the cream holds its shape when the beaters are lifted. Gently fold the whipped cream into the cream cheese mixture to keep it light and airy.
- Incorporate the gelatin mixture: Slowly pour the cooled orange gelatin and juice mixture into the cream cheese and whipped cream mixture. Fold gently but thoroughly until the filling is smooth and uniform in color and texture.
- Assemble and chill: Pour the cheesecake filling over the chilled crust in the springform pan. Smooth the top with a spatula. Refrigerate the cheesecake for at least 6 hours, or preferably overnight, to allow it to fully set and develop flavor.
- Garnish and serve: Before serving, optionally decorate the cheesecake with dollops of whipped cream, additional orange zest, or thin slices of orange for a beautiful presentation and extra citrus zest.
Notes
- For an extra boost of citrus flavor, add a few drops of orange extract to the filling mixture.
- This recipe can be easily adapted into individual servings by layering in small jars or cups, making it a perfect portable dessert.
- Ensure the gelatin mixture is cooled to room temperature before mixing into the cream cheese to prevent curdling or lumps.
