If you have a sweet tooth and love cozy breakfasts, this Nutella Stuffed Pancakes Recipe is about to become your go-to weekend treat. Imagine fluffy, golden pancakes with a molten, chocolate-hazelnut surprise right in the center—each bite melting in your mouth and lifting your morning spirits instantly. This recipe is not just about making pancakes; it’s about creating a little pocket of joy with every layer, perfect for sharing or indulging on your own.
Ingredients You’ll Need
These ingredients are simple, pantry-friendly, and thoughtfully chosen to deliver the perfect texture, taste, and a hint of sweetness. Each one plays a crucial role in making your Nutella Stuffed Pancakes Recipe truly irresistible.
- Nutella (10 – 14 tbsp): This is the star filling that gives the pancakes their gooey chocolate-hazelnut goodness.
- Plain flour (1 1/2 cups): Provides the structure for soft and fluffy pancakes.
- Baking powder (3 tsp): Helps the pancakes rise beautifully and achieve that airy texture.
- Sugar (4 tbsp): Adds a touch of sweetness to balance the Nutella.
- Pinch of salt: Enhances the flavors and balances sweetness.
- Egg (1): Binds the ingredients and creates richness.
- Milk (1 cup + 2 tbsp, low fat recommended): Keeps the batter smooth and light.
- Vanilla essence (1 tsp, optional): Adds a subtle fragrant note that complements Nutella perfectly.
- Butter (1 tsp, divided into 2 x 1/2 tsp): Used in the batter and for cooking, ensuring non-stick, golden pancakes.
- Sliced strawberries (optional): Fresh fruit adds a pop of color and a refreshing balance to the rich filling.
How to Make Nutella Stuffed Pancakes Recipe
Step 1: Prepare the Batter
Start by mixing the dry ingredients—plain flour, baking powder, sugar, and salt—in a large bowl. In a separate bowl, whisk together the egg, milk, and vanilla essence until smooth. Slowly pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing to keep pancake texture light and fluffy. Melt half a teaspoon of butter and fold it into the batter to add richness and help with cooking.
Step 2: Heat the Pan and Spoon the Batter
Warm your non-stick pan or griddle over medium heat. Brush a little butter (about half a teaspoon) to coat the surface. Pour a small ladle of batter onto the pan, forming a pancake about 3 inches in diameter. This size works best for stuffing.
Step 3: Add Nutella Filling
Before the pancake sets, spoon about half a tablespoon of Nutella in the center of the batter circle. Be careful not to overfill, or the filling might leak out when cooking or flipping.
Step 4: Cover With More Batter
Gently add another small ladle of batter over the Nutella, covering it fully. This creates a sealed pocket of chocolate-hazelnut goodness inside your pancake. Allow it to cook until bubbles form on the surface and the edges look set.
Step 5: Flip and Cook Through
Carefully flip the pancake using a spatula and cook for another 1-2 minutes until golden brown and cooked through. The pancake should feel springy to the touch and the Nutella inside melted.
Step 6: Repeat and Serve
Continue with the remaining batter and Nutella, adjusting heat as needed to avoid burning. Once all pancakes are done, stack them up and get ready to dive into your Nutella Stuffed Pancakes Recipe experience!
How to Serve Nutella Stuffed Pancakes Recipe
Garnishes
Nothing elevates these pancakes quite like the right garnish. A dusting of powdered sugar adds sweetness and an elegant touch, while a handful of sliced strawberries or fresh berries adds brightness and a juicy contrast to the richness of Nutella. A drizzle of warm maple syrup can also complement the dish beautifully.
Side Dishes
For a balanced breakfast, pair your Nutella Stuffed Pancakes with crispy bacon or a side of Greek yogurt. Fresh fruit salad is another fantastic option to lighten the meal and introduce fresh flavors that cut through the indulgence.
Creative Ways to Present
Serve the pancakes stacked high on a colorful plate, layering sliced strawberries between each pancake for visual appeal. For a special touch, insert a few edible flowers or sprinkle chopped toasted hazelnuts over the top for added texture and a nutty crunch.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Ensure they are cooled completely before refrigerating to keep the pancakes from getting soggy.
Freezing
Nutella Stuffed Pancakes freeze remarkably well. Place each pancake in a single layer on a baking tray and freeze until solid, then transfer to a freezer-safe bag or container. This prevents them from sticking together and lets you enjoy a quick sweet breakfast anytime.
Reheating
Reheat frozen or refrigerated pancakes in a toaster or on a warm skillet over low heat until warmed through. Avoid microwaving to prevent sogginess and retain their delightful texture and melty Nutella center.
FAQs
Can I use a different chocolate spread instead of Nutella?
Absolutely! While Nutella is iconic for its creamy hazelnut flavor, you can substitute with any chocolate-hazelnut spread or even peanut butter for a fun twist. Just keep in mind the filling consistency for stuffing.
How do I prevent the Nutella from leaking out during cooking?
To avoid leaks, make sure to spread a nice layer of batter over the Nutella when covering it and don’t add too much filling. Also, cook on medium heat so the batter sets well before flipping the pancake.
Can I make these pancakes gluten-free?
Yes! Swap the plain flour with a gluten-free all-purpose flour blend that includes xanthan gum or similar binding agents for the best pancake texture.
Is it necessary to use butter in the batter and for cooking?
Butter adds flavor and helps create golden brown pancakes, but you can substitute with oil if preferred. Just note that the flavor profile will be slightly different.
How do I keep the pancakes warm if making a large batch?
Keep cooked pancakes warm in a low oven (around 200°F/95°C) on a baking tray covered loosely with foil. This keeps them soft and ready to serve without drying out.
Final Thoughts
There is something truly magical about a breakfast that feels like a warm hug, and this Nutella Stuffed Pancakes Recipe delivers exactly that. Whether it’s a weekend treat or a special breakfast just because, the combination of fluffy pancakes and molten Nutella will brighten any day. I can’t wait for you to whip these up and share the happiness with those you love!
Print
Nutella Stuffed Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 to 7 pancakes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Delight in these fluffy Nutella Stuffed Pancakes that are perfect for a sweet breakfast or brunch treat. Soft pancakes filled with creamy Nutella and optionally served with fresh strawberries, creating an irresistible combination of flavors and textures.
Ingredients
Nutella Filling
- 10 – 14 tbsp Nutella
Batter
- 1 1/2 cups plain flour
- 3 tsp baking powder
- 4 tbsp sugar
- Pinch of salt
- 1 egg
- 1 cup + 2 tbsp milk (low fat preferred)
- 1 tsp vanilla essence (optional)
Cooking
- 1 tsp butter (divided into 2 x 1/2 tsp)
Serving (Optional)
- Sliced strawberries
Instructions
- Prepare the Batter: In a mixing bowl, combine the plain flour, baking powder, sugar, and a pinch of salt. In a separate bowl, whisk together the egg, milk, and vanilla essence if using. Gradually pour the wet ingredients into the dry, stirring carefully until just combined. Avoid over-mixing to keep the pancakes light and fluffy.
- Cook the Pancakes and Add Nutella: Heat half a teaspoon of butter on a non-stick skillet or frying pan over medium heat. Pour a small ladle of batter onto the pan to form a pancake. Once small bubbles appear on the surface and the edges start to set, spoon Nutella generously in the center. Cover the Nutella with a little more batter and cook for 2-3 minutes until golden and the pancake is cooked through. Flip carefully and cook the other side for an additional 1-2 minutes. Repeat with remaining batter and butter.
- Serve: Stack the Nutella stuffed pancakes on a plate and garnish with sliced strawberries if desired. Serve warm to enjoy the gooey Nutella center and soft texture of the pancakes.
Notes
- Use low-fat milk to reduce the fat content without compromising taste.
- Vanilla essence is optional but enhances the flavors of the pancakes.
- Be gentle when flipping to prevent Nutella from oozing out.
- These pancakes can be kept warm in a low oven while cooking the rest.
- For a vegan version, substitute egg and milk with plant-based alternatives and use vegan butter.
