Description
Indulge in the savory delight of this Olive Oil Dip with Warm Bread. This Mediterranean-inspired appetizer is bursting with flavors of garlic, oregano, and balsamic vinegar, perfect for dipping crusty bread slices.
Ingredients
Scale
Olive Oil Dip:
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, finely minced
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 tablespoon grated Parmesan cheese (optional)
Warm Bread:
- 1 loaf warm crusty bread (such as baguette or ciabatta), sliced
Instructions
- Mix Olive Oil Dip: In a small bowl, combine olive oil, garlic, oregano, red pepper flakes, salt, and black pepper. Add balsamic vinegar and Parmesan cheese, if using. Let sit for 5–10 minutes.
- Warm Bread: Heat the bread in a 350°F oven for 5–7 minutes until warm and slightly crisp.
- Serve: Place the dip in a dish and serve with warm bread slices.
Notes
- Enhance with fresh basil or rosemary for additional herb flavors.
- Pair with marinated olives or sun-dried tomatoes.
- For gluten-free option, use gluten-free bread or crackers.
Nutrition
- Serving Size: 1 portion with bread
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
