There is something incredibly satisfying about a meal that comes together in one pot, and this One-Pot Sausage Pasta Recipe is a shining example of just that. It combines the savory punch of Italian sausage with tender pasta, simmered in a rich tomato sauce infused with fragrant herbs. Not only is this dish super comforting and flavorful, but it’s also wonderfully straightforward, making it perfect for busy weeknights or casual gatherings. The magic lies in how every ingredient melds together in a single pot, creating layers of taste without a mountain of dishes to wash afterward. Trust me, once you try this recipe, it will become a fast favorite that you’ll want to make again and again.
Ingredients You’ll Need
These ingredients are simple pantry staples, yet each plays a crucial role in building the robust flavor and hearty texture of this dish. From juicy sausage to aromatic herbs and perfectly cooked pasta, every component contributes to a comforting, colorful meal on your table.
- Italian sausage (1 pound): Choose mild or spicy depending on your heat preference; ground sausage without casings works best for even cooking.
- Onion (1 large, chopped): Adds a subtle sweetness that balances the savory sausage beautifully.
- Garlic (4 cloves, minced): Provides a fragrant, warm base flavor that enhances the entire dish.
- Diced tomatoes (1 can, 14.5 ounces, undrained): Brings acidity and freshness, perfectly complementing the sausage and pasta.
- Tomato sauce (8 ounces): Adds richness and helps create the smooth sauce that coats every bite.
- Uncooked pasta (12 ounces): Penne, fusilli, or similar pasta shapes work wonderfully by holding the sauce well.
- Vegetable broth (4 cups): The cooking liquid that infuses pasta with flavor and blends all ingredients seamlessly.
- Dried basil (1 teaspoon): Offers a sweet herbal note that brightens the sauce.
- Dried oregano (1 teaspoon): Adds an earthy, Mediterranean touch, balancing other herbs.
- Salt and pepper (to taste): Essential seasonings to enhance every flavor in the pot.
- Grated Parmesan cheese (½ cup, optional): A finishing touch for a salty, nutty kick that lifts the pasta perfectly.
How to Make One-Pot Sausage Pasta Recipe
Step 1: Brown the Sausage
Start by heating a large pot or Dutch oven over medium-high heat. Add the sausage pieces and cook, stirring occasionally, until they are nicely browned and cooked through. This step is crucial because it releases those irresistible flavors and creates a savory base for the rest of the dish.
Step 2: Sauté Onion and Garlic
Once the sausage is browned, add the chopped onion and minced garlic directly into the pot. Cook them together until the onions soften and become translucent, and the garlic releases its wonderful aroma. This combination adds layers of depth and sweetness to the sauce.
Step 3: Add the Remaining Ingredients
Pour the diced tomatoes with their juice, tomato sauce, uncooked pasta, vegetable broth, dried basil, oregano, and a pinch of salt and pepper into the pot. Give everything a good stir to combine all of those flavors and ensure the pasta is submerged in the liquid.
Step 4: Simmer Until Perfect
Bring the mixture up to a boil, then reduce the heat to medium-low and cover the pot. Let it simmer gently for 15 to 20 minutes, stirring occasionally to prevent sticking. You’ll know it’s ready when the pasta is tender and the sauce has thickened into a luscious, hearty coating. This step is pure comfort in the making!
Step 5: Serve and Enjoy
Dish out generous portions of this soul-warming pasta, and don’t forget to sprinkle on that optional Parmesan cheese for an extra touch of indulgence. The cheese melts into the hot pasta, making each forkful creamy and delicious.
How to Serve One-Pot Sausage Pasta Recipe
Garnishes
A sprinkle of freshly grated Parmesan is a classic garnish that complements the savory sausage and tomato sauce perfectly. For a pop of color and freshness, add chopped fresh basil or parsley, which also brings a lovely herbal brightness to the dish.
Side Dishes
Because this pasta is so filling, lighter sides work best. A simple green salad dressed with a tangy vinaigrette offers a crisp contrast. Garlic bread or crusty Italian bread is another wonderful choice, perfect for soaking up any remaining sauce.
Creative Ways to Present
For a fun twist, serve the pasta in hollowed-out bell peppers or mini slow-roasted tomatoes. You could also layer the pasta in a casserole dish, top with extra cheese, and bake briefly for a bubbly, golden crust. These ideas help elevate the dish for casual dinners or special occasions.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftovers in an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it just as delicious the next day.
Freezing
If you want to keep this hearty meal longer, freezing is a great option. Let the pasta cool completely, then pack in freezer-safe containers or bags. It will keep well for up to 2 months and remain full of flavor.
Reheating
Reheat gently on the stove over low heat, stirring occasionally and adding a splash of broth or water if the sauce is too thick. You can also reheat in the microwave, covering the dish to prevent drying out. Be sure it’s heated through before serving.
FAQs
Can I use other types of sausage in this One-Pot Sausage Pasta Recipe?
Absolutely! Feel free to swap in turkey sausage, chicken sausage, or even a plant-based sausage alternative to suit your dietary preferences. Just adjust the cooking time accordingly to ensure it’s fully cooked.
Is it possible to make this recipe vegetarian?
You can definitely make a vegetarian version by omitting the sausage and adding hearty mushrooms or plant-based sausage crumbles. Using vegetable broth will keep the flavors rich and satisfying.
What pasta shape works best for this dish?
Penne and fusilli are both excellent choices because they hold the sauce well, but you can use any pasta you love. Just keep in mind that cooking times vary slightly between shapes.
Can I prepare this recipe in advance for a crowd?
Yes, you can prepare it a day ahead and reheat gently before serving. For larger gatherings, doubling the recipe is straightforward since it all cooks in one pot, making it both efficient and crowd-pleasing.
How can I make this dish spicier?
Opt for spicy Italian sausage instead of mild, or add red pepper flakes when you add the herbs. A dash of hot sauce after cooking also works if you want to control the heat per serving.
Final Thoughts
This One-Pot Sausage Pasta Recipe is a game-changer when you want something hearty, flavorful, and fuss-free all at once. It embodies comfort food in the best way possible, with minimal cleanup and maximum taste. I hope you give this recipe a try soon — it genuinely feels like a warm hug on a plate and is sure to become a beloved staple in your kitchen too!
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One-Pot Sausage Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Description
This One-Pot Sausage Pasta is a hearty and flavorful dish combining savory Italian sausage, tender pasta, and a rich tomato-based sauce. Prepared in a single pot, this recipe is both convenient and satisfying, perfect for a family dinner or a cozy meal.
Ingredients
Sausage and Vegetables
- 1 pound Italian sausage (mild or spicy), casings removed and cut into ½-inch pieces
- 1 large onion, chopped
- 4 cloves garlic, minced
Tomato and Pasta
- 1 (14.5 ounce) can diced tomatoes, undrained
- 8 ounces tomato sauce
- 12 ounces pasta (penne, fusilli, or similar), uncooked
Liquids and Seasonings
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For Serving
- ½ cup grated Parmesan cheese (optional)
Instructions
- Brown Sausage: In a large pot or Dutch oven, heat over medium-high heat and add the Italian sausage pieces. Cook until browned, breaking them apart as needed for even cooking.
- Sauté Vegetables: Add the chopped onion and minced garlic to the pot with the browned sausage. Cook until the onions are softened and translucent, stirring occasionally to avoid burning.
- Add Remaining Ingredients: Pour in the undrained diced tomatoes, tomato sauce, uncooked pasta, and vegetable broth. Sprinkle in the dried basil and oregano along with salt and pepper to taste. Stir thoroughly to combine all ingredients evenly.
- Simmer: Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and let it simmer for 15-20 minutes. Stir occasionally to prevent the pasta from sticking to the bottom. Continue cooking until the pasta is tender and the sauce has thickened nicely.
- Serve: Once cooked, dish out the pasta and sausage mixture while hot. Garnish with grated Parmesan cheese if desired and serve immediately.
Notes
- Use any short pasta like penne, fusilli, or rigatoni for best results.
- For a spicier kick, use spicy Italian sausage instead of mild.
- You can substitute vegetable broth with chicken broth for a richer flavor.
- Stir occasionally while simmering to prevent the pasta from sticking or burning.
- Parmesan cheese is optional but adds a nice savory finish to the dish.
