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Open Faced Avocado Spread Sandwiches Recipe

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  • Author: admin
  • Prep Time: 7 minutes
  • Cook Time: 3 minutes
  • Total Time: 10 minutes
  • Yield: 8 to 10 open-faced sandwiches
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and nutritious open-faced avocado spread sandwiches made on toasted fresh bread, topped with vibrant baby tomatoes, fresh spinach, radishes, cilantro, and optionally sunny side up eggs. This quick and easy recipe is perfect for a healthy breakfast, brunch, or light lunch.


Ingredients

Scale

Bread and Avocado Spread

  • 8 to 10 slices fresh bread (about half-inch thick)
  • 2 ripe avocados, pitted and peeled
  • 1/8 tsp salt (or to taste, sea salt preferred)
  • 1 tsp freshly squeezed lemon juice
  • Black pepper to taste (optional)
  • Extra virgin olive oil (for drizzling)

Toppings

  • Eggs (sunny side up with loose yolks, or scrambled, optional)
  • Fresh spinach, rinsed and dried
  • Baby tomatoes, sliced
  • Fresh cilantro sprigs
  • Radishes, thinly sliced


Instructions

  1. Mash the Avocados: In a medium bowl, use a potato masher to mash together the two ripe avocados until smooth but still slightly chunky for texture.
  2. Season the Spread: Stir in 1/8 tsp salt (adjust to taste) and 1 tsp freshly squeezed lemon juice into the mashed avocados until well combined to enhance flavor and prevent browning.
  3. Toast the Bread: Lightly toast the bread slices until the edges turn golden brown. Optionally, add a small pat of butter on the bread while toasting for extra richness.
  4. Assemble the Sandwiches: Spread a generous layer of the avocado mixture over each toasted slice. Top with your choice of fresh spinach, baby tomato slices, radishes, fresh cilantro sprigs, and eggs if desired.
  5. Finish and Serve: Drizzle extra virgin olive oil over each open-faced sandwich and sprinkle freshly cracked black pepper to taste. Serve immediately for best flavor and texture.

Notes

  • Use ripe avocados for the best creamy texture.
  • Feel free to customize toppings according to your preference.
  • Using fresh lemon juice prevents the avocado from browning quickly.
  • Sunny side up eggs add a rich, creamy taste but can be swapped with scrambled eggs or omitted for a vegetarian option.
  • Toast the bread just enough to get a slight crunch without drying it out.