Description
This Orange Glazed Salmon recipe features tender salmon fillets cooked to perfection in a flavorful, tangy orange glaze. Combining fresh orange juice, honey, garlic, and rosemary, this skillet-cooked dish offers a balance of sweetness and savory notes, making it a quick and impressive meal for any occasion.
Ingredients
Scale
Salmon Fillets
- 4 6-ounce salmon fillets
- Salt and ground black pepper (to taste)
Orange Glaze
- 1 teaspoon cornstarch
- 1 teaspoon water
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup fresh orange juice
- 3 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons minced fresh rosemary
- Orange slices (for garnish)
Instructions
- Season the Salmon: Pat the salmon fillets dry with paper towels and season both sides evenly with salt and ground black pepper to enhance the natural flavor of the fish.
- Prepare Cornstarch Mixture: In a small bowl, whisk together the cornstarch and water until smooth. This slurry will help thicken the orange glaze later.
- Heat the Skillet: Place a large skillet over medium heat and add the olive oil. Allow it to heat until shimmering but not smoking to ensure even cooking.
- Cook the Salmon: Lay the salmon fillets skin-side down in the hot skillet. Cook undisturbed for 2-3 minutes until the skin is crispy and the salmon is partially cooked. Flip the fillets and cook for an additional 1-2 minutes, then remove from the pan and set aside.
- Sauté the Garlic: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Make the Orange Glaze: Pour in the fresh orange juice, then stir in honey, low-sodium soy sauce, and the prepared cornstarch slurry. Cook for 1-2 minutes, stirring frequently, until the sauce thickens and becomes fragrant. Add the minced rosemary and cook for another 30 to 60 seconds to release its aroma.
- Combine and Finish Cooking: Return the salmon fillets to the skillet, skin-side up, and spoon the orange glaze over them. Continue cooking for 1-2 minutes to allow the salmon to finish cooking through and absorb the flavors of the glaze.
- Garnish and Serve: Transfer the glazed salmon to serving plates, garnish with fresh orange slices, and enjoy your flavorful, citrus-infused meal.
Notes
- You can substitute fresh orange juice with store-bought if fresh is unavailable, but fresh juice will provide a brighter flavor.
- If you prefer a thicker glaze, increase cornstarch to 1.5 teaspoons and water proportionally.
- This recipe pairs well with steamed vegetables, rice, or quinoa for a balanced meal.
- Make sure not to overcook the salmon to keep it tender and moist.
- For a gluten-free version, ensure the soy sauce is gluten-free or substitute with tamari.
