Oreo Brownie Cheesecake Bars Recipe

If you adore rich, decadent desserts that combine textures and flavors beautifully, you are going to fall head over heels for this Oreo Brownie Cheesecake Bars Recipe. Imagine fudgy, cake-like brownies layered with whole Oreos, topped with a luscious, creamy cheesecake filling, and finished off with a generous sprinkle of crushed Oreo cookies. Each bite offers an irresistible contrast of chewy, creamy, and crunchy that keeps you coming back for more. It’s a crowd-pleaser perfect for potlucks, celebrations, or even just a cozy night in when you want something truly special.

Ingredients You’ll Need

Every ingredient in this recipe plays an important role, coming together to create that perfect balance of flavor and texture. From the soft cream cheese that makes the cheesecake layer silky smooth to the Oreos that pack that classic cookie punch, each one is essential and easy to find.

• Brownie mix (18.3 ounce): Using a cake-like brownie mix ensures a tender, cakey base that holds up well under the cheesecake topping.
• Oreos (33): 23 whole cookies for the middle layer and 10 crushed for the topping add classic crunch and chocolate cream flavor.
• Cream cheese (16 ounces, softened): Key for creating the creamy, smooth cheesecake layer that contrasts perfectly with the fudgy brownies.
• Granulated sugar (1/2 cup): Sweetens the cheesecake layer just right without overpowering the chocolate notes.
• Heavy cream (2 tablespoons): Adds richness and a silky texture to the cheesecake filling.
• Vanilla extract (1 teaspoon): Enhances all the flavors, rounding everything out with its warm aroma.
• Eggs (2): Bind the cheesecake filling, giving it structure and a melt-in-your-mouth creaminess.
• Optional chocolate sauce: For an extra drizzle of indulgence when serving.

How to Make Oreo Brownie Cheesecake Bars Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350 degrees Fahrenheit. Then, prepare a 9×13-inch baking pan by either spraying it with baking spray or lining it with foil and spraying the foil. This makes removing your bars super easy once they’re cooled, setting you up for a smooth baking experience.

Step 2: Make the Brownie Batter

Prepare your brownie mix according to the package instructions for cake-like brownies. This is crucial because the cakey texture provides the perfect base for the layers to come.

Step 3: Reserve Brownie Batter

Before pouring all the batter into the pan, scoop out 1/2 cup of it and cover it to refrigerate. This little bit will be mixed into your cheesecake filling, adding a subtle brownie flavor and tying the layers together beautifully.

Step 4: Create the Brownie Base with Oreos

Pour the remaining brownie batter into the prepared pan, spreading it evenly to the edges. Then, take 23 of your Oreo cookies and place them in a single layer on top of the batter, pressing them in gently so they nestle halfway into the fudgy base.

Step 5: Bake the Brownie Layer

Bake this layer for about 25 minutes. You’re looking for a toothpick to come out mostly clean but with just a touch of moist crumbs—this ensures it’s baked through but still moist and tender.

Step 6: Whip Up the Cheesecake Filling

While the brownies bake, use a stand or hand mixer to beat the softened cream cheese in a large bowl until smooth and creamy. Then add the sugar, and continue beating until it’s nicely incorporated.

Step 7: Combine Ingredients for Cheesecake Layer

Next, add the 1/2 cup reserved brownie batter, heavy cream, and vanilla extract. Mix these ingredients until fully combined. To finish, add the eggs and mix just until everything comes together — avoid overmixing to keep that perfect cheesecake texture.

Step 8: Add the Cheesecake Layer and Topping

Remove your slightly cooled brownie base from the oven and spread the cheesecake filling gently over it. Then take the remaining 10 Oreos, crush them, and sprinkle evenly over the top for a delightful crunchy finish.

Step 9: Final Bake

Bake the entire pan for 30 minutes. You’ll want to see the edges turn golden brown and the center set (no longer jiggly) — this means your bars are perfectly baked.

Step 10: Cool and Chill

Allow the bars to cool on the counter for 30 minutes to an hour so they have time to firm up. Then transfer them to the refrigerator and chill for at least 4 hours, or overnight if time allows. This chilling step is vital to get those clean bar slices and rich, creamy texture.

How to Serve Oreo Brownie Cheesecake Bars Recipe

Garnishes

Boost the indulgence by drizzling some chocolate sauce on top just before serving. Fresh whipped cream or a sprinkle of cocoa powder also complements the bars beautifully and makes them look like a bakery treat.

Side Dishes

Because these bars are rich and filling, serve them alongside fresh berries or a fruit salad to add some brightness and balance. A scoop of vanilla ice cream can also make for an irresistible pairing that elevates this dessert to a new level.

Creative Ways to Present

Try layering these bars in a trifle dish with extra crushed Oreos and dollops of whipped cream for a no-fuss crowd-pleaser. Or cut them into bite-sized squares and serve on a dessert platter with other cookies and treats for a fabulous party spread.

Make Ahead and Storage

Storing Leftovers

Keep your Oreo Brownie Cheesecake Bars covered tightly in the fridge, and they’ll stay fresh for up to 5 days. This makes them the perfect treat to make ahead for busy weeks or special occasions.

Freezing

These bars freeze beautifully. Wrap individual pieces in plastic wrap and place them in an airtight container or freezer bag. When frozen properly, they’ll maintain their texture and flavor for up to 2 months.

Reheating

When ready to enjoy after freezing, thaw bars overnight in the fridge. They are best served chilled, but if you prefer a slightly warmed treat, microwave for 10-15 seconds just until slightly soft—not hot—to keep the cheesecake texture intact.

FAQs

Can I use homemade brownie batter for this recipe?

Absolutely! Homemade brownie batter can lend an even richer flavor. Just make sure it’s a cake-like, fudgy batter to replicate the texture the recipe calls for. Adjust baking times as needed since homemade mixes sometimes bake differently.

Is there a way to make this gluten-free?

Yes! Simply choose a gluten-free brownie mix and gluten-free Oreo-style cookies. The rest of the ingredients are naturally gluten-free, so you’ll end up with a safe and delicious version of the Oreo Brownie Cheesecake Bars Recipe.

Can I substitute cream cheese for a lighter option?

While you can use light cream cheese, keep in mind it may affect the creaminess and final texture of the cheesecake layer. Using full-fat cream cheese delivers that luscious, smooth finish that makes this recipe so memorable.

Do I need to chill the bars overnight?

Chilling for at least 4 hours is essential to firm up the cheesecake layer and get those clean slices. Overnight chilling is ideal if you can, but 4 hours will still give you delightful results.

Can I add nuts or other mix-ins?

Definitely! Feel free to stir in chopped nuts like walnuts or pecans for extra crunch, or even swirl in caramel before baking. Just keep the Oreo and cheesecake parts intact so the signature layers are still delicious.

Final Thoughts

Once you try this Oreo Brownie Cheesecake Bars Recipe, it’s going to become your new go-to dessert for any occasion. The harmony of fudgy brownies, crunchy Oreos, and silky cheesecake is simply unbeatable. So grab your ingredients, invite your loved ones, and dive into a pan of these amazing bars that are as fun to make as they are to eat. Trust me, every bite feels like a reason to celebrate.

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