If you’ve ever wished summer could be put onto a platter, Peach and Burrata Caprese Salad Delight is that dream come true! This dish celebrates the juiciest peaches, creamy burrata, heirloom tomatoes, and fresh basil, all drizzled generously with luscious olive oil and tangy balsamic glaze. The combination is light, vibrant, and elegant—perfect for impressing at a gathering or simply indulging in a moment of self-care with a forkful of peak-season flavor.
Ingredients You’ll Need
The beauty of this Peach and Burrata Caprese Salad Delight is how a handful of fresh, quality ingredients can transform into something truly extraordinary. Each element brings its own flair—glorious color, sumptuous texture, and bright flavor—that comes together into the ultimate summer salad.
- Ripe peaches: Look for peaches that give slightly under gentle pressure; the natural sweetness and juicy texture are essential for the perfect bite.
- Heirloom tomatoes: These add not only a pop of gorgeous color, but also a mellow, juicy tang that balances the fruitiness of the peaches.
- Fresh burrata cheese: Creamy and delicate, burrata lends a dreamy richness that ties the whole salad together.
- Fresh basil leaves: The herbal fragrance and burst of green make every forkful a celebration of summer.
- Extra-virgin olive oil: Choose your best—it’s the finishing touch that amplifies the smooth, sun-kissed flavors.
- Balsamic glaze: A drizzle elevates every ingredient with its tangy-sweet complexity.
- Flaky sea salt and freshly ground black pepper: These finishing seasonings sharpen and define every taste, making the whole dish sing.
How to Make Peach and Burrata Caprese Salad Delight
Step 1: Arrange the Peaches and Tomatoes
Start by laying out the sliced peaches and tomatoes in an alternating, slightly overlapping pattern on a large serving platter. This not only creates a visual feast of swirling colors, but also ensures every serving gets a bit of each ingredient. Let your inner artist shine—you want every slice to show off its juicy, ripe beauty!
Step 2: Add Burrata
Gently tear the burrata into generous pieces and distribute them evenly over the peaches and tomatoes. The creamy curds will nestle among the fruit and veggies, their richness slowly mingling into every corner of your Peach and Burrata Caprese Salad Delight.
Step 3: Tuck in the Basil
Slide fresh basil leaves in between the layers, making sure they peek out here and there for both stunning color and signature aroma. The green leaves should look inviting, hinting at the herbaceous lift they’ll offer in each bite.
Step 4: Drizzle and Sprinkle
Drizzle the olive oil evenly over the entire salad, then zig-zag the balsamic glaze with a steady hand. Finish off with a good pinch of flaky sea salt and plenty of freshly ground black pepper. These final touches are what truly awaken all the flavors and give the salad its irresistible character.
Step 5: Serve Immediately
This salad is best enjoyed fresh, at room temperature. Gather your friends and serve Peach and Burrata Caprese Salad Delight right away for maximum freshness and flavor—don’t let those luscious juices wait too long!
How to Serve Peach and Burrata Caprese Salad Delight
Garnishes
For a little extra flair, consider topping your Peach and Burrata Caprese Salad Delight with a few edible flowers, microgreens, or even a sprinkle of toasted pine nuts for added texture. Each addition brings its own touch of elegance, making your platter the centerpiece of the table.
Side Dishes
This salad pairs beautifully with a basket of crusty artisan bread—perfect for mopping up every drop of cheese and dressing. It also makes a wonderful starter for grilled chicken, fish, or a summery pasta. Whatever you serve alongside, the fresh flavors are sure to complement just about any menu.
Creative Ways to Present
Bring the wow factor by serving individual portions in wide glasses, layering the peaches, tomatoes, and burrata for a modern twist. Or, nestle the salad atop sheets of puff pastry for elegant hors d’oeuvres at your next garden party. No matter how you present Peach and Burrata Caprese Salad Delight, it’s bound to spark conversation and adoration.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though that’s rare!), store your Peach and Burrata Caprese Salad Delight in an airtight container in the refrigerator. The flavors may meld even more overnight, but the burrata and fruit are at their very best within 24 hours of assembly.
Freezing
Unfortunately, this isn’t a salad that loves the freezer—the delicate textures of burrata, tomatoes, and peaches don’t hold up once thawed. For the best experience, always enjoy your Peach and Burrata Caprese Salad Delight fresh or within a day or so of making it.
Reheating
No reheating required here—this salad shines served cold or at room temperature! If it’s been chilled, let it sit out for 10 to 15 minutes before serving to let the ingredients come back to life.
FAQs
Can I substitute mozzarella for burrata?
Absolutely! While burrata is delightfully creamy, fresh mozzarella is a delicious stand-in if you can’t find burrata. The salad will still feel rich and satisfying—you simply won’t get the same luscious creaminess. Either way, Peach and Burrata Caprese Salad Delight is a treat.
Is it okay to use nectarines or plums instead of peaches?
Yes! Nectarines or even plums work beautifully. They keep the salad juicy and colorful while adding their own unique twist. A Peach and Burrata Caprese Salad Delight with nectarines or plums is just as summery and fabulous.
What’s the difference between balsamic vinegar and balsamic glaze?
Balsamic glaze is a reduced, slightly sweetened version of balsamic vinegar, making it thick enough for drizzling. If you only have vinegar, you can simmer it with a bit of honey or sugar until syrupy. Either one will brighten your Peach and Burrata Caprese Salad Delight!
Can I make the salad ahead of time for a party?
If you’d like to prepare ahead, slice the peaches and tomatoes up to 2 hours in advance and refrigerate them separately. Assemble the Peach and Burrata Caprese Salad Delight just before serving to ensure everything stays fresh and vibrant.
Is this salad gluten-free and vegetarian?
Yes, Peach and Burrata Caprese Salad Delight is naturally gluten-free and vegetarian. Every beautiful bite is full of fresh produce and creamy cheese—no gluten or meat in sight.
Final Thoughts
If you’re searching for the ultimate taste of summer, make room on your table for Peach and Burrata Caprese Salad Delight. It’s impossibly easy, endlessly customizable, and guaranteed to leave everyone craving more. Gather your ripest peaches and a round of burrata, and let this radiant salad steal the show at your next meal!
Print
Peach and Burrata Caprese Salad Delight Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the refreshing and delightful Peach and Burrata Caprese Salad, a perfect blend of sweet peaches, juicy tomatoes, creamy burrata, and aromatic basil, drizzled with olive oil and balsamic glaze.
Ingredients
Peach and Tomato Salad:
- 3 ripe peaches (sliced)
- 2 large heirloom tomatoes (sliced)
Additional Ingredients:
- 8 oz fresh burrata cheese (torn into pieces)
- ¼ cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- Flaky sea salt and freshly ground black pepper to taste
Instructions
- Arrange the Fruits: Place the sliced peaches and tomatoes on a serving platter, alternating them.
- Add Burrata: Tear burrata cheese and distribute it over the fruits.
- Layer Basil: Tuck fresh basil leaves among the fruits and cheese.
- Drizzle and Season: Drizzle with olive oil and balsamic glaze. Season with salt and pepper.
- Serve: Serve the salad immediately and enjoy!
Notes
- Best served fresh at room temperature.
- Variations: Use nectarines or plums instead of peaches, and mozzarella if burrata is unavailable.
- Pair with crusty bread or serve as a starter.
Nutrition
- Serving Size: 1 portion
- Calories: 230
- Sugar: 11g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
