Description
Indulge in the refreshing and delightful Peach and Burrata Caprese Salad, a perfect blend of sweet peaches, juicy tomatoes, creamy burrata, and aromatic basil, drizzled with olive oil and balsamic glaze.
Ingredients
Scale
Peach and Tomato Salad:
- 3 ripe peaches (sliced)
- 2 large heirloom tomatoes (sliced)
Additional Ingredients:
- 8 oz fresh burrata cheese (torn into pieces)
- ¼ cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- Flaky sea salt and freshly ground black pepper to taste
Instructions
- Arrange the Fruits: Place the sliced peaches and tomatoes on a serving platter, alternating them.
- Add Burrata: Tear burrata cheese and distribute it over the fruits.
- Layer Basil: Tuck fresh basil leaves among the fruits and cheese.
- Drizzle and Season: Drizzle with olive oil and balsamic glaze. Season with salt and pepper.
- Serve: Serve the salad immediately and enjoy!
Notes
- Best served fresh at room temperature.
- Variations: Use nectarines or plums instead of peaches, and mozzarella if burrata is unavailable.
- Pair with crusty bread or serve as a starter.
Nutrition
- Serving Size: 1 portion
- Calories: 230
- Sugar: 11g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
