If you have a soft spot for warm, comforting baked goods loaded with fruity sweetness and just the right hint of spice, then you are absolutely going to adore this Peach Cobbler Cinnamon Rolls Recipe. Imagine tender cinnamon rolls swirled with juicy peaches and brown sugar cinnamon filling, all topped with a luscious cream cheese glaze that melts into every nook and cranny. This delicious fusion of a classic peach cobbler and fluffy cinnamon rolls creates a perfect breakfast treat or an irresistible dessert to share with friends and family. Trust me, once you try this Peach Cobbler Cinnamon Rolls Recipe, it will quickly become one of your all-time favorites!
Ingredients You’ll Need
Getting these ingredients together is a breeze, and each one plays an important role in crafting these delightful peach cobbler cinnamon rolls. From the creamy texture the butter and eggs provide, to the fresh peaches adding vibrant bursts of flavor, and the yeast working its magic to give us that fluffy dough, this list strikes the perfect balance of taste, texture, and color.
- 1 cup warm milk: The warm milk activates the yeast ensuring a soft, fluffy dough.
- 2 teaspoons active dry yeast: This magical ingredient helps the dough rise to perfect pillowy heights.
- 1/4 cup granulated sugar: Sweetens the dough just enough to complement the filling.
- 1/4 cup melted butter: Adds rich flavor and tenderness to the rolls.
- 1 teaspoon salt: Enhances all the flavors in the dough without overpowering.
- 2 large eggs: Provide structure and moisture for a tender crumb.
- 4 cups all-purpose flour: The backbone of the dough, creating the perfect chewy texture.
- 2 cups diced peaches (fresh or canned): Adding juicy sweetness and a summery vibe to the rolls.
- 1/2 cup brown sugar: Gives the cinnamon mixture a deep caramel flavor and moist texture.
- 2 teaspoons ground cinnamon: Infuses the rolls with that classic warm, spicy aroma.
- For frosting: 4 oz cream cheese, 1/4 cup butter, 1 cup powdered sugar, 1 teaspoon vanilla extract – combines into a velvety, tangy glaze that finishes these rolls perfectly.
How to Make Peach Cobbler Cinnamon Rolls Recipe
Step 1: Activate the Yeast
Start by dissolving the active dry yeast in warm milk with a pinch of sugar. Let it sit until it becomes frothy, about 5 minutes. This step is crucial because it wakes up our yeast, which makes the dough rise beautifully, creating those soft and airy layers we all love in cinnamon rolls.
Step 2: Make the Dough
Once the yeast is bubbly, add the granulated sugar, melted butter, salt, and eggs. Mix them together, then gradually add the flour until a sticky dough forms. Knead it on a floured surface until smooth and elastic. Cover it up and let it rise in a warm spot until it doubles in size, about an hour. This rise time builds flavor and gives you that perfect fluffy texture inside the rolls.
Step 3: Prepare the Peach Filling
While the dough is resting, combine the diced peaches with brown sugar and cinnamon in a bowl. This simple mixture is bursting with sweet and warm notes, creating that classic peach cobbler flavor nestled inside your cinnamon rolls. You can use fresh peaches for a natural sweetness or canned peaches if you want to save time.
Step 4: Roll Out and Spread the Filling
Take the risen dough and roll it out on a floured surface into a large rectangle. Spread the peach filling evenly over the surface, making sure every bite will have juicy peach goodness. Then roll the dough tightly into a log, sealing the edge to keep everything inside.
Step 5: Slice and Let Rise Again
Next, slice the dough log into 12 equal rolls and place them seam-side up in a greased baking dish. Cover and allow them to rise for another 30 minutes. This second rise is essential for fluffy, cloud-like rolls that practically melt in your mouth.
Step 6: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Bake the peach cobbler cinnamon rolls for about 25 minutes, or until the tops turn a beautiful golden brown. The aroma during baking will fill your kitchen with the warm scent of cinnamon and peaches, truly irresistible.
Step 7: Prepare the Cream Cheese Frosting
While the rolls bake, whip together cream cheese, butter, powdered sugar, and vanilla extract until you have a smooth, creamy frosting. This frosting adds a silky tang that balances the sweetness and spices in the rolls perfectly.
Step 8: Frost and Serve Warm
As soon as the rolls come out of the oven, generously drizzle the cream cheese frosting over the top. The warmth from the rolls will slightly melt the frosting, creating that perfect gooey topping that brings the Peach Cobbler Cinnamon Rolls Recipe to life.
How to Serve Peach Cobbler Cinnamon Rolls Recipe
Garnishes
Adding a fresh touch can take your peach cobbler cinnamon rolls to the next level. A sprinkle of chopped toasted pecans or sliced almonds over the frosting adds a delightful crunch. You might also dust with a bit of cinnamon or freshly grated nutmeg to enhance those cozy spices. A few mint leaves provide a refreshing contrast and a pop of color that makes the presentation sing.
Side Dishes
These rolls are the star on their own, but pairing them with a few simple sides can make your meal unforgettable. Serve alongside a fresh fruit salad with berries and citrus for a bright contrast. A cup of rich coffee or creamy latte complements the sweet rolls beautifully. For a brunch spread, mix in savory options like scrambled eggs or crispy bacon for a fantastic flavor balance.
Creative Ways to Present
You can serve these rolls in the baking dish for a warm, rustic feel that encourages sharing and togetherness. For a fancier touch, plate individual rolls with a scoop of vanilla bean ice cream or a dollop of whipped cream on the side. Another fun idea is to turn leftover rolls into bread pudding by layering chopped pieces with custard and baking until golden. No matter how you present them, this Peach Cobbler Cinnamon Rolls Recipe is destined to impress!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (doubtful!), place them in an airtight container at room temperature. They will stay delicious for up to 2 days. Keep in mind that the frosting might soak into the rolls, making them softer and even more decadent the next day.
Freezing
To save some for later, you can freeze the rolls before or after baking. Wrap them tightly in plastic wrap and then in foil to prevent freezer burn. They will keep well for up to 2 months. When ready to enjoy, thaw them overnight in the fridge or at room temperature for a few hours.
Reheating
To reheat, warm the rolls gently in a preheated oven at 300°F (150°C) for 10 to 15 minutes until heated through. You can also microwave them for about 20 seconds, though the oven method helps maintain that beautiful texture. Add a little extra frosting or butter after warming for an irresistible treat again.
FAQs
Can I use frozen peaches for this recipe?
Absolutely! Just be sure to thaw and drain them well to avoid excess moisture that could make your filling runny. Frozen peaches work wonderfully and make this recipe accessible year-round.
Is it possible to make these rolls dairy-free?
Yes, you can substitute the milk with a plant-based milk like almond or oat milk, and use a dairy-free butter alternative. For the frosting, try a dairy-free cream cheese substitute to maintain that creamy frosting experience.
How do I know when the dough has risen enough?
The dough should roughly double in size during rising. A good test is to gently press your finger into the dough — if the indentation stays and doesn’t spring back quickly, it’s ready for the next step.
Can I make the dough the night before?
Definitely! You can prepare the dough, let it rise once, then cover it tightly and refrigerate overnight. The next day, bring it to room temperature, roll it out, add filling, and continue with the rest of the recipe.
What’s the best way to reheat leftover rolls without drying them out?
Reheating in the oven wrapped loosely in foil retains moisture best. You can also place a small dish of water in the oven to create steam, keeping the rolls soft and fresh-tasting.
Final Thoughts
It’s not every day you find a recipe that combines the nostalgic charm of cinnamon rolls with the sunshine sweetness of peach cobbler in such a delightful way. This Peach Cobbler Cinnamon Rolls Recipe is pure comfort in every bite and perfect for gatherings or cozy mornings at home. I truly hope you give it a try because nothing beats sharing warm, freshly baked rolls that bring a smile to everyone’s face.
Print
Peach Cobbler Cinnamon Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delightful Peach Cobbler Cinnamon Rolls combine the warm spices of cinnamon rolls with a sweet peach cobbler filling, topped with a creamy cream cheese frosting. Perfect for a comforting breakfast or dessert that blends soft, fluffy dough with juicy peaches and a luscious glaze.
Ingredients
Dough
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
Filling
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Frosting
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Activate Yeast: In a mixing bowl, dissolve yeast in warm milk with a pinch of sugar and let sit until frothy (about 5 minutes).
- Prepare Dough: Add remaining sugar, melted butter, salt, eggs, and flour to the yeast mixture. Mix until combined and knead until smooth. Cover and let rise until doubled in size (about 1 hour).
- Make Filling: For the filling, combine diced peaches with brown sugar and cinnamon in a separate bowl.
- Roll and Fill Dough: Roll out the dough into a rectangle on a floured surface; spread peach filling evenly over it. Roll tightly into a log and slice into 12 equal pieces.
- Second Rise: Place slices in a greased baking dish; let rise for another 30 minutes.
- Bake Rolls: Preheat oven to 350°F (175°C) and bake rolls for about 25 minutes until golden brown.
- Prepare Frosting: While baking, prepare frosting by beating cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Serve: Drizzle frosting over warm rolls before serving.
Notes
- Use fresh or canned peaches based on availability, drain canned peaches well to avoid soggy dough.
- Allow dough to rise properly to ensure fluffy rolls.
- For easier slicing, chill the rolled log for 15 minutes before cutting.
- Store leftovers in an airtight container; reheat gently before serving.
- Can be made a day ahead; refrigerate after the second rise and bake fresh the next day.
