Description
This Peanut Butter Bacon Puppy Ice Cream recipe is a delicious and nutritious frozen treat designed especially for dogs. Combining creamy peanut butter, plain yogurt, and optional crunchy bacon bits, it offers a perfect balance of flavors and textures that dogs love. Simple to prepare and refreshing on hot days, this icy treat is a wholesome way to spoil your furry friend.
Ingredients
Scale
Ingredients
- 8 ounces creamy peanut butter (227 grams), natural preferred
- 8 ounces plain yogurt (227 grams), unsweetened and unflavored
- ¼ cup cooked bacon bits (optional)
Instructions
- Mix Ingredients: In a medium-sized bowl, combine the creamy peanut butter, plain yogurt, and if using, the cooked bacon bits. Stir thoroughly until the mixture is smooth and evenly distributed.
- Freeze Mixture: Pour the blended mixture into an ice cube tray or small molds. Place in the freezer and allow it to freeze until firm, approximately 30 minutes.
- Serve: Remove the ice cream from the freezer and serve to your dog in ¼ to 1 cup portions depending on your dog’s size and dietary needs. Always supervise your dog while enjoying this treat.
Notes
- Use natural, unsweetened peanut butter without xylitol, which is toxic to dogs.
- Ensure the yogurt is plain and free of added sugars or artificial sweeteners.
- Bacon bits are optional; omit for a lower fat treat or if your dog requires a low sodium diet.
- Serve in moderation as a treat and not a meal replacement.
- Consult your veterinarian before introducing new foods to your dog’s diet.
