Description
Deliciously rich and fudgy peanut butter stuffed brownies featuring a smooth peanut butter center swirled between layers of chocolate batter. Perfectly moist and decadent, these brownies combine the classic chocolate flavor with creamy peanut butter for a delightful dessert treat.
Ingredients
Scale
Brownie Batter
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
Peanut Butter Filling
- 3/4 cup creamy peanut butter
- 1/4 cup powdered sugar
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (177°C) and line a 9×13-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until the mixture is smooth. Then add the eggs and vanilla extract, whisking thoroughly until fully combined and smooth.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to ensure even distribution.
- Make the Brownie Batter: Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing and maintain a tender texture. Then fold in the semi-sweet chocolate chips evenly throughout the batter.
- Prepare Peanut Butter Filling: In a small bowl, mix the creamy peanut butter and powdered sugar until completely smooth and well blended, creating a sweet and creamy filling layer.
- Layer the Brownies: Spread half of the brownie batter evenly into the prepared baking pan. Drop spoonfuls of the peanut butter filling over this layer and gently spread the peanut butter into an even layer.
- Top and Smooth: Carefully spoon the remaining brownie batter over the peanut butter layer and smooth the surface with a spatula to ensure even baking.
- Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
- Cool and Slice: Allow the brownies to cool completely in the pan for best texture and easier slicing. For cleaner cuts, consider chilling them before slicing into 16 squares.
Notes
- For cleaner and neater cuts, chill the brownies in the refrigerator before slicing.
- You may use natural peanut butter but stir it well to ensure it is smooth and spreadable so it layers nicely.
- A light sprinkle of sea salt on top before baking enhances the flavor contrast and adds a subtle crunch.
