Description
Indulge in the deliciousness of homemade Pecan Turtles Candy with this easy-to-follow recipe. These sweet treats combine toasted pecans, creamy caramel, and rich chocolate for a delightful dessert or snack.
Ingredients
Scale
Pecan Clusters:
- 2 cups pecan halves, toasted
Caramel Layer:
- 1 cup caramel candies (about 25 pieces), unwrapped
- 2 tablespoons heavy cream
Chocolate Coating:
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening
Instructions
- Prepare Pecan Clusters: Line a baking sheet with parchment paper. Arrange pecan halves in clusters of 3 to 4 pieces each, spaced apart.
- Make Caramel Layer: In a saucepan over low heat, melt caramel candies and heavy cream. Spoon melted caramel over pecan clusters.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and coconut oil. Drizzle over caramel-covered pecans.
- Set and Store: Let candies set at room temperature or refrigerate until firm. Store in an airtight container.
Notes
- For a deeper flavor, use dark chocolate chips instead of semi-sweet.
- Sprinkle sea salt for a sweet-salty twist.
- Ensure fresh, toasted pecans for optimal taste.
Nutrition
- Serving Size: 1 candy
- Calories: 140
- Sugar: 13g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
