If you’re looking for a dessert that feels like a warm hug from the inside out, this Perfect Cheesecake with Strawberry Topping Recipe is just what you need. Velvety, creamy cheesecake paired with a vibrant, fresh strawberry topping creates an irresistible combination of textures and flavors that will impress everyone at any gathering. Whether you’re baking for a special occasion or simply treating yourself, this recipe delivers a luscious, classic dessert that’s both timeless and refreshing. Plus, mastering this dessert will give you a signature treat to proudly call your own.
Ingredients You’ll Need
For this Perfect Cheesecake with Strawberry Topping Recipe, the ingredients are wonderfully simple yet thoughtfully chosen to create that perfect balance of richness, sweetness, and freshness. Each component plays a crucial role in delivering the creamy texture of the cheesecake, the crunchy base, and the bright strawberry finish.
- 2 cups graham cracker crumbs: This forms the buttery, slightly crunchy crust that holds everything together beautifully.
- 1/2 cup unsalted butter (melted): Adds richness to the crust and helps it set firm.
- 2 tablespoons granulated sugar: Sweetens the crust just right without overpowering.
- 4 (8 oz) packages cream cheese (softened): The star of the show, creamy and smooth, providing that classic cheesecake base.
- 1 cup granulated sugar: Sweetens the cheesecake filling for that satisfying dessert-worthy sweetness.
- 1 teaspoon vanilla extract: Enhances the flavor with warm, aromatic notes.
- 4 large eggs (room temperature): Gives structure to the cheesecake, creating a creamy yet firm texture.
- 2/3 cup sour cream: Adds tanginess and moisture to the batter for a delicate balance.
- 1/3 cup heavy cream: Boosts the rich, silky mouthfeel of the cheesecake.
- 2 cups fresh strawberries (hulled and sliced): Offers a fresh, natural sweetness and beautiful color.
- 1/4 cup strawberry jam: Thickens and sweetens the topping for that luscious glaze.
- 1 tablespoon lemon juice: Brightens the strawberry topping with a slight citrus zing to cut through the richness.
How to Make Perfect Cheesecake with Strawberry Topping Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C). Mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until everything is evenly combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create a sturdy base for your cheesecake. Bake the crust for 10 minutes to set it, then take it out and let it cool for a few minutes while you prepare the filling.
Step 2: Make the Cream Cheese Filling
In a large bowl, beat the softened cream cheese until completely smooth and creamy. Gradually add 1 cup of sugar and vanilla extract, mixing well to combine. Beat in the eggs, one at a time, on low speed to prevent extra air from getting in—this helps avoid cracking. Scrape down the bowl each time to ensure even mixing. Next, gently stir in the sour cream and heavy cream until the mixture is silky and uniform. This mixture is the heart of your Perfect Cheesecake with Strawberry Topping Recipe, so smoothness is key!
Step 3: Bake in a Water Bath
Pour the cream cheese batter over your pre-baked crust in the springform pan. Smooth out the top carefully so it bakes evenly. Place the pan inside a larger baking dish and fill the outer dish with hot water halfway up the side of your springform pan—this water bath gently cooks the cheesecake and prevents cracks. Bake at 325°F for 55 to 65 minutes, until the edges are set but the center still jiggles slightly.
Step 4: Cool and Chill
Once baked, turn off the oven and crack the door open, leaving the cheesecake inside to cool gradually for a full hour. This cooling step helps avoid sudden temperature changes that can cause cracks. After that, remove the cheesecake and chill it in the refrigerator for at least 4 hours or overnight if you have time—this chilling sets the flavors and texture to perfection.
Step 5: Prepare the Strawberry Topping
While your cheesecake chills, combine sliced fresh strawberries, strawberry jam, and lemon juice in a bowl. Let this mixture sit for about 10 minutes so the strawberries release some juices and the flavors meld together. This vibrant topping will add a fresh, glossy finish right before serving your Perfect Cheesecake with Strawberry Topping Recipe.
How to Serve Perfect Cheesecake with Strawberry Topping Recipe
Garnishes
Brighten your slices with extra sliced strawberries or even a few fresh mint leaves for a pop of green. Whipped cream dollops or a light dusting of powdered sugar can also elevate the presentation and add that extra layer of indulgence. Garnishes make your dessert look inviting and add an extra dimension of flavor and texture.
Side Dishes
Pair your cheesecake with a simple fruit salad or a cup of rich coffee or tea. The acidity of berries or a fresh citrus salad complements the creamy richness of the cheesecake beautifully. Light, fresh accompaniments keep the dessert experience balanced and refreshing.
Creative Ways to Present
Instead of serving the cheesecake whole, consider slicing it into mini cheesecakes placed in decorative ramekins with the strawberry topping spooned on top. Alternatively, create elegant parfaits by layering crumbled cheesecake, strawberry topping, and whipped cream in clear glasses. These ideas make the Perfect Cheesecake with Strawberry Topping Recipe even more special for parties or romantic dinners.
Make Ahead and Storage
Storing Leftovers
Keep your cheesecake covered loosely with plastic wrap or in an airtight container in the refrigerator. The creamy texture holds up well for up to 4 days, allowing you to enjoy that same fresh taste even after a few days. Just bring it to room temperature before serving for the best experience.
Freezing
To freeze leftover cheesecake, wrap tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. Cheesecake freezes wonderfully and can last up to 2 months. Thaw it overnight in the fridge to preserve texture and flavor before serving.
Reheating
Cheesecake is best enjoyed cold or at room temperature, so reheating is generally unnecessary. If you prefer a slightly softer texture, let a slice sit at room temperature for 15 to 20 minutes. Avoid microwaving as it can ruin the delicate texture.
FAQs
Can I use frozen strawberries for the topping?
Absolutely! Just thaw the frozen strawberries completely and drain any excess liquid before mixing them with the jam and lemon juice. This helps avoid a watery topping while still keeping that fresh strawberry taste.
Why do you use a water bath when baking the cheesecake?
The water bath ensures gentle and even heat around the cheesecake, preventing the edges from overcooking and reducing the risk of cracks on the surface. It’s a simple trick that makes the cake beautifully smooth and creamy.
Can I make this cheesecake gluten-free?
Yes! Substitute the graham cracker crumbs with gluten-free graham crackers or crushed gluten-free cookies. Just make sure the rest of your ingredients are also gluten-free to keep your dessert safe and delicious.
What if my cheesecake cracks after baking?
Cracks can happen if the oven temperature is too high, the cheesecake is overmixed, or cooled too quickly. The water bath and gradual cooling help prevent this, but if cracks appear, you can cover them with the strawberry topping or some whipped cream for a quick fix.
Can I prepare the strawberry topping in advance?
Yes, the strawberry topping can be made a few hours ahead and stored in the refrigerator. Let it come to room temperature before spooning over the cheesecake so it’s nice and glossy and not too cold for serving.
Final Thoughts
Nothing beats the joy of slicing into a beautifully smooth and creamy cheesecake topped with fresh, vibrant strawberries. This Perfect Cheesecake with Strawberry Topping Recipe is a truly classic dessert that never fails to please, whether for holidays, celebrations, or any joyful moment worth a sweet treat. Give it a try—you might just find your new favorite dessert to share with friends and family time and time again.
Print
Perfect Cheesecake with Strawberry Topping Recipe
- Prep Time: 25 minutes
- Cook Time: 65 minutes
- Total Time: 5 hours (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Perfect Cheesecake with Strawberry Topping is a classic American dessert featuring a creamy, smooth cheesecake baked on a crunchy graham cracker crust and topped with a fresh, sweet strawberry glaze. It’s ideal for special occasions or a decadent treat, combining rich cream cheese with a bright, fruity strawberry topping for a delightful balance of flavors and textures.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs, room temperature
- 2/3 cup sour cream
- 1/3 cup heavy cream
Strawberry Topping
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup strawberry jam
- 1 tablespoon lemon juice
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix well until evenly moistened. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake the crust for 10 minutes, then remove from the oven and allow it to cool while you prepare the filling.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy, free of lumps. Add 1 cup of granulated sugar and the vanilla extract, continuing to mix until fully incorporated. Add the eggs one at a time, beating on low speed after each addition and scraping down the sides of the bowl to ensure even mixing. Finally, blend in the sour cream and heavy cream until the batter is smooth and homogenous.
- Bake the cheesecake: Pour the batter over the cooled crust, smoothing the top with a spatula. Place the springform pan into a larger pan filled with hot water to create a water bath (bain-marie), which helps prevent cracking. Bake for 55 to 65 minutes, or until the center of the cheesecake is set but still has a slight jiggle when gently shaken.
- Cool the cheesecake: Once baking is complete, turn off the oven and slightly crack the door open. Let the cheesecake cool inside the oven for 1 hour to gradually reduce heat and avoid sudden temperature changes that cause cracks. Afterward, remove the cheesecake from the oven, refrigerate, and chill for at least 4 hours or preferably overnight for best texture and flavor.
- Prepare the strawberry topping: In a small bowl, combine the sliced strawberries, strawberry jam, and lemon juice. Allow the mixture to sit for 10 minutes so the flavors meld and the berries macerate slightly.
- Serve: Just before serving, spoon the strawberry topping evenly over the chilled cheesecake. Slice and enjoy the perfect balance of creamy cheesecake and fresh strawberry flavor.
Notes
- Use room-temperature ingredients, especially cream cheese and eggs, to create a smooth batter without lumps.
- Using a water bath during baking helps cook the cheesecake evenly and prevents cracks.
- Frozen strawberries can be substituted for fresh; make sure to thaw and drain them thoroughly to avoid excess moisture in the topping.
- Allowing the cheesecake to chill overnight yields the best texture and flavor.
