If you’re craving a fun twist on a classic favorite, the Philly Cheesesteak Egg Rolls Recipe is an absolute game-changer that you have to try. Combining the savory, tender goodness of rib-eye steak, sweet sautéed peppers and onions, and melty provolone all wrapped in a satisfyingly crispy egg roll wrapper, this appetizer-like delight brings a fresh, exciting way to enjoy Philly cheesesteak flavors. Whether for a casual gathering or a treat-yourself night, this recipe perfectly balances bold flavors and textures that will leave everyone reaching for seconds.
Ingredients You’ll Need
The beauty of this Philly Cheesesteak Egg Rolls Recipe is in the simplicity and quality of its ingredients. Each one plays a key role, from the luscious butter that brings richness to the filling, to the fresh veggies adding crunch and color, and of course the provolone cheese that melts into luscious pockets of flavor inside the crispy rolls.
- 1 ½ tbsp butter: Essential for sautéing and imparting a rich, creamy texture to the veggies and steak.
- 1 green bell pepper (chopped): Adds a slight sweetness and vibrant green color for contrast in every bite.
- ½ cup onion (chopped): Caramelizes beautifully to add savory depth and a touch of natural sweetness.
- 1 pound boneless rib-eye steak (sliced or chopped): The tender, flavorful star delivering classic Philly cheesesteak richness.
- Salt and pepper to taste: Simple seasoning that lifts and balances the steak’s natural flavors.
- 6 slices provolone cheese: Melts perfectly to create gooey pockets inside the egg rolls.
- 12 egg roll wrappers: Crispy, golden shells that hold all the delicious filling together with crunch.
- Oil for frying: Necessary for achieving the perfect golden, crispy exterior.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Sauté the Vegetables
Start by melting half the butter in a large pan over medium heat. Toss in your chopped green bell pepper and onion, sautéing them for 3 to 4 minutes until they soften and become fragrant. This step not only tenderizes your veggies but helps bring out their natural sweetness, creating a delicious base for that classic Philly flavor profile.
Step 2: Cook the Steak
Remove the sautéed veggies from the pan and set them aside for now. Add the remaining butter to the pan and then the rib-eye steak slices seasoned just right with salt and pepper. Cook the steak for about 3 to 4 minutes, letting it brown beautifully on the outside while staying tender inside—this browning is where the flavor magic happens.
Step 3: Combine the Filling
Return the veggies back into the pan with the cooked steak and give everything a good mix to combine those irresistible Philly cheesesteak tastes. This unified filling is packed with juicy steak and sweet peppers and onions, ready to be tucked inside that unforgettable wrapper.
Step 4: Assemble the Egg Rolls
Lay out your egg roll wrappers on a clean surface. Place half a slice of provolone cheese down on each wrapper and spoon 2 to 3 tablespoons of the filling over the cheese. Folding according to the package’s instructions, wrap them up snugly, making sure to seal the edges so nothing escapes during frying.
Step 5: Fry to Perfection
Heat oil in a deep frying pan over medium heat until shimmering. Fry the egg rolls in batches, turning occasionally, for about 3 to 5 minutes or until they’re glowing golden brown and irresistibly crispy. Remove them carefully and let them drain on paper towels to soak up any excess oil, ensuring each bite is crunchy yet light.
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
Sprinkle a little chopped fresh parsley or chives over your egg rolls for a pop of color and a hint of freshness that cuts through the richness wonderfully. A side drizzle of cheese sauce or even a spicy aioli can also elevate the flavor experience and add a creamy contrast to the crispy shell.
Side Dishes
Pair these Philly Cheesesteak Egg Rolls with simple, crisp sides like a fresh garden salad or crunchy celery sticks to balance the indulgence. For a heartier meal, creamy mashed potatoes or roasted sweet potato fries complement the savory filling perfectly.
Creative Ways to Present
Serve these egg rolls on a long wooden board lined with parchment for a rustic vibe that invites sharing. Add small dipping bowls filled with different sauces—ranch, hot mustard, or even a tangy barbecue sauce—to bring customizable flavors that everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Philly Cheesesteak Egg Rolls Recipe (and honestly, who doesn’t want to save some?), store them in an airtight container in the fridge. They’ll stay tasty for up to 3 days, making for a quick snack or lunch option.
Freezing
For longer storage, you can freeze the assembled but uncooked egg rolls by placing them on a baking sheet in a single layer until firm, then transferring them into a freezer bag. They’ll keep well frozen for up to 2 months—perfect for having a quick Philly cheesesteak fix whenever cravings strike.
Reheating
To reheat, bake the egg rolls in a 375°F oven for about 12-15 minutes until crispy again, or pop them in an air fryer for 5-7 minutes. Avoid microwaving unless you want to sacrifice that golden crunch.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone is traditional and melts beautifully, you can swap in mozzarella, American cheese, or even pepper jack to bring a different, delicious flavor to your egg rolls.
Is rib-eye steak necessary for this recipe?
You can use rib-eye for its tenderness and flavor, but sirloin or even thinly sliced skirt steak works well too. Just be sure to slice it against the grain for maximum tenderness.
Can I bake these instead of frying?
Yes, baking is a great alternative for a lighter version. Brush the egg rolls with oil and bake at 400°F for 15-20 minutes or until golden and crisp, turning halfway through.
How spicy is this recipe?
This recipe is mild and focused on savory flavors, but you can easily add some heat with a dash of hot sauce inside the filling or spicy mustard as a serving dip.
Are these egg rolls freezer-friendly after cooking?
While you can freeze cooked egg rolls, the texture may not remain as crispy after reheating. For best results, freeze them before frying and cook fresh when ready to enjoy.
Final Thoughts
This Philly Cheesesteak Egg Rolls Recipe is pure joy wrapped in a crispy golden shell. It captures all the flavors you love from a classic Philly cheesesteak in an unexpected, finger-friendly form. Once you try them, they’ll become one of your go-to recipes for parties, game days, or whenever that comforting, savory craving hits. So roll up your sleeves, gather those simple ingredients, and get ready to wow your taste buds!
Print
Philly Cheesesteak Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls (approximately 12 servings)
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Crispy and flavorful Philly Cheesesteak Egg Rolls combine tender rib-eye steak, sautéed bell peppers and onions, and melted provolone cheese wrapped in crunchy egg roll wrappers. These golden fried egg rolls make a delicious appetizer or snack that’s easy to prepare and perfect for sharing.
Ingredients
Vegetables
- 1 green bell pepper, chopped
- ½ cup onion, chopped
Meat & Cheese
- 1 pound boneless rib-eye steak, sliced or chopped
- 6 slices provolone cheese
Other Ingredients
- 1 ½ tbsp butter
- Salt and pepper to taste
- 12 egg roll wrappers
- Oil for frying (about 2 cups, enough for deep frying)
Instructions
- Sauté vegetables: In a large pan over medium heat, melt half the butter. Add the chopped green bell pepper and onion. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened and fragrant.
- Prepare steak filling: Remove the sautéed veggies from the pan and set aside. Melt the remaining butter in the same pan. Add the rib-eye steak, seasoned with salt and pepper, and cook for 3-4 minutes until the steak is browned and cooked through.
- Combine: Return the cooked vegetables to the pan with the steak. Stir well to combine all ingredients evenly, allowing the flavors to meld for about a minute. Remove from heat and let the mixture cool slightly.
- Assemble rolls: On a clean surface, lay out each egg roll wrapper. Place half a slice of provolone cheese in the center of each wrapper, then spoon 2-3 tablespoons of the steak and vegetable filling on top of the cheese. Fold the wrappers according to package directions, sealing the edges to form egg rolls.
- Fry: Heat oil in a deep frying pan or skillet over medium heat until shimmering and hot. Carefully add the egg rolls in batches, frying each for 3-5 minutes, turning occasionally, until they are golden brown and crispy on all sides. Remove and drain on paper towels before serving.
Notes
- You can substitute rib-eye steak with sirloin or flank steak if preferred.
- Use a thermometer to heat oil to about 350°F (175°C) for optimal frying.
- Do not overcrowd the pan when frying to ensure even cooking and crispiness.
- Serve these egg rolls with ketchup, mustard, or a spicy dipping sauce for added flavor.
- Leftover filling can be used as a sandwich filling or served over rice.
