Description
Creamy and tropical, this Piña Colada Fruit Dip is a delightful addition to any gathering. With the flavors of pineapple and coconut, it pairs perfectly with fresh fruit for a refreshing treat.
Ingredients
Scale
Creamy Piña Colada Dip:
- 8 ounces cream cheese, softened
- 1 cup crushed pineapple (drained)
- 1 cup canned coconut cream or cream of coconut (such as Coco López)
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- ¼ teaspoon salt
For Serving:
- Shredded coconut for garnish (optional)
- Fresh fruit such as strawberries, pineapple chunks, grapes, or apple slices
Instructions
- Beat Cream Cheese: In a medium mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Add Ingredients: Mix in the crushed pineapple, coconut cream, vanilla extract, powdered sugar, and salt until well combined and creamy.
- Chill: Refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- Serve: Before serving, sprinkle with shredded coconut if desired. Serve cold with fresh fruit.
Notes
- For a lighter version, use reduced-fat cream cheese.
- For a smoother texture, blend the dip.
- Ensure the pineapple is well-drained to prevent a watery dip.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
