Description
This Pineapple Blueberry Frappuccino is a refreshing, fruity twist on the classic coffee frappuccino, blending the tropical sweetness of pineapple with the vibrant flavor of blueberries. Perfect for a cool, energizing treat, this creamy drink combines fresh or frozen fruits with coconut milk and optional coffee for a delightful morning or afternoon pick-me-up.
Ingredients
Scale
Fruits
- 1/2 cup fresh pineapple chunks (or frozen for a thicker consistency)
- 1/2 cup fresh blueberries (or frozen)
Liquids and Sweeteners
- 1/2 cup coconut milk (or any milk of your choice)
- 1/2 cup brewed coffee, cooled (optional for a coffee kick)
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1/4 teaspoon vanilla extract (optional)
Other
- 1/2 cup ice cubes
- Whipped cream (optional, for topping)
Instructions
- Prepare the blender mixture: In a blender, combine the pineapple chunks, blueberries, ice cubes, and coconut milk. If using, add the cooled brewed coffee, honey (or maple syrup), and vanilla extract. Blend until smooth and creamy.
- Adjust sweetness and texture: Taste the frappuccino and adjust sweetness by adding more honey or syrup if desired. You can also add more ice if you prefer a thicker texture.
- Serve the frappuccino: Pour the frappuccino into a glass. Top with whipped cream if desired for an extra indulgent touch.
- Garnish and present: Garnish with a few whole blueberries or a slice of pineapple on the rim of the glass to enhance visual appeal and flavor.
Notes
- For a thicker frappuccino, use frozen pineapple and blueberries instead of fresh.
- The brewed coffee is optional; omit it to make a caffeine-free fruit smoothie.
- Adjust the sweetness based on your preference or dietary requirements.
- Use any plant-based milk for a vegan option or dairy milk if preferred.
- Whipped cream topping adds extra richness but can be omitted for a lighter drink.
