If you’re craving a comforting treat that’s deliciously soft on the inside with a golden crust on the outside, you’re going to adore this Potato Scones Recipe. These scones are not your typical sweet baked goods but rather a hearty, savory delight made from simple pantry staples. Perfect for breakfast, tea time, or any cozy occasion, the tender mashed potatoes combined with a hint of butter and a touch of salt create a truly unforgettable texture and flavor. Once you try this Potato Scones Recipe, it’s sure to become a beloved classic in your kitchen!
Ingredients You’ll Need
These ingredients are straightforward yet essential for making the perfect potato scones. Each one plays a key role in giving the scones their tender crumb, beautiful golden color, and that irresistible buttery taste.
- Mashed potatoes: Use cooled, smooth mashed potatoes for the ideal texture and moisture balance.
- All-purpose flour: Provides the structure your scones need without making them tough.
- Butter (melted): Adds richness and helps create a soft crumb inside the scones.
- Salt: Enhances all the flavors and balances the mild potato taste.
- Baking powder: Gives a slight lift to keep the scones from being dense.
- Additional flour: For rolling out the dough so it doesn’t stick to surfaces.
- Butter or oil for frying: Ensures a crispy golden crust during cooking.
How to Make Potato Scones Recipe
Step 1: Combine the Key Ingredients
Start by mixing your cooled mashed potatoes with the melted butter, salt, and baking powder in a mixing bowl. This blend creates the base flavor and moisture, making sure your scones are tender but flavorful right from the start.
Step 2: Form the Dough
Gradually add the all-purpose flour while stirring until you have a soft, workable dough. It should hold together without being sticky. The flour here is your scone’s foundation, ensuring it holds shape during cooking yet remains fluffy inside.
Step 3: Roll Out the Dough
Lightly dust your surface with some extra flour to prevent sticking and roll your dough to about ¼-inch thickness. This thickness is just right for cooking through without drying out the scones.
Step 4: Cut into Shapes
Using a knife or a cookie cutter, slice the dough into triangles or rounds. This traditional shaping step gives you classic scones ready for frying and serving.
Step 5: Prepare to Cook
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. This ensures your scones develop that beautiful golden crust and don’t stick.
Step 6: Fry to Perfection
Cook each scone for 2-3 minutes per side until golden brown and slightly crisp on the outside. This quick frying locks in the soft, tender inside while creating a lovely crunchy exterior.
Step 7: Serve Warm and Enjoy
Potato scones are best enjoyed warm. Whether you’re spreading butter or pairing them with your favorite jam, they make every bite cozy and satisfying.
How to Serve Potato Scones Recipe
Garnishes
While these scones delight on their own, adding a pat of melting butter, a drizzle of honey, or a dollop of tangy jam can elevate the experience. Fresh herbs like chives also add a fresh and vibrant touch.
Side Dishes
Potato scones pair wonderfully with traditional breakfast favorites such as fried eggs, grilled tomatoes, or crispy bacon. For a lighter touch, a simple green salad or sautéed mushrooms complements the scones beautifully.
Creative Ways to Present
Slice your scones and use them as a base for bite-sized appetizers like smoked salmon with cream cheese or avocado smash. You could also cut them into smaller pieces and serve as part of a brunch board featuring cheeses, cold cuts, and fresh fruit for a stunning spread.
Make Ahead and Storage
Storing Leftovers
If you have any leftover potato scones, keep them in an airtight container in the refrigerator for up to 2 days. They maintain their flavor well but are best enjoyed freshly cooked or reheated.
Freezing
Potato scones freeze beautifully! Place cooled scones on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag or container. They can last up to a month this way, making them perfect for quick breakfasts.
Reheating
To reheat, pop the scones in a toaster or warm them gently in a skillet over low heat until heated through and crisp on the outside again. Avoid microwaving as that can make them a bit soggy.
FAQs
Can I use leftover mashed potatoes for this Potato Scones Recipe?
Absolutely! Leftover mashed potatoes work perfectly and are a great way to reduce waste. Just make sure they’re not too watery and have cooled before using.
What flour can I substitute for all-purpose flour?
While all-purpose flour is ideal for this recipe, you can try using whole wheat flour for a nuttier flavor, though it might make the scones denser. Gluten-free flour blends may also work but adjust the amount as they absorb liquids differently.
Can I bake these potato scones instead of frying?
Yes, you can bake them at 375°F (190°C) for about 15 minutes or until golden. Keep in mind, frying gives the best crispy exterior, but baking is a great healthier alternative.
Are potato scones gluten-free?
Not in this recipe, since it uses all-purpose flour. To make gluten-free potato scones, substitute with a gluten-free flour blend, but expect slight differences in texture.
Can I add cheese or herbs to the dough?
Definitely! Adding grated cheese or chopped fresh herbs like parsley or chives is a fantastic way to customize the scones and add a burst of flavor.
Final Thoughts
I can’t recommend this Potato Scones Recipe enough if you want a cozy, comforting baked good that’s easy to make and delicious every time. The combination of simple ingredients and quick steps results in a truly satisfying snack or meal accompaniment. Grab your potatoes, gather your ingredients, and enjoy the warm, buttery joy that these scones bring to your table!
Print
Potato Scones Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 scones
- Category: Breakfast
- Method: Frying
- Cuisine: British/Irish
- Diet: Vegetarian
Description
Deliciously soft and golden Potato Scones, perfect for a comforting breakfast or snack. These scones are made with creamy mashed potatoes and lightly fried to a perfect golden crust, offering a unique twist on traditional scones.
Ingredients
Main Ingredients
- 2 cups mashed potatoes (cooled)
- 1/2 cup all-purpose flour
- 2 tablespoons butter (melted)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For Rolling and Cooking
- Additional flour for rolling
- Butter or oil for frying
Instructions
- Combine Ingredients: In a mixing bowl, combine the mashed potatoes, melted butter, salt, and baking powder thoroughly to create an even mixture.
- Form Dough: Gradually add the flour and mix until a soft dough forms, careful not to overwork the dough to keep it tender.
- Roll Out Dough: On a lightly floured surface, roll the dough out evenly to about ¼-inch thickness to ensure they cook evenly.
- Cut Scones: Use a knife or cookie cutter to cut the dough into triangles or rounds, whichever shape you prefer for serving.
- Heat Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil to prevent sticking.
- Cook Scones: Fry the scones for 2-3 minutes on each side until they turn golden brown and develop a slightly crispy exterior.
- Serve Warm: Serve the potato scones warm with additional butter, jam, or as part of a full breakfast for the best experience.
Notes
- Use cooled mashed potatoes for easier dough handling and better texture.
- If the dough is too sticky, add a little more flour to make it easier to roll.
- Keep the heat at medium to avoid burning before the inside cooks through.
- Potato scones can be reheated in a skillet or toaster for a quick snack.
- These scones pair wonderfully with savory dishes or sweet toppings like honey or jam.
