Description
A comforting and easy-to-make Potsticker Soup that combines savory broth, tender potstickers, fresh vegetables, and aromatic sesame oil for a deliciously warming meal perfect for any day.
Ingredients
Scale
Soup Base
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 4 cups chicken or vegetable broth
Main Ingredients
- 2 cups frozen potstickers (or gyoza)
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 2 green onions, sliced
Seasoning
- Soy sauce to taste
Instructions
- Heat the Sesame Oil: In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant.
- Prepare the Broth: Add the chicken or vegetable broth to the pot and bring to a boil.
- Cook the Potstickers: Add the frozen potstickers to the boiling broth and cook according to package instructions (about 5–7 minutes). Stir occasionally to prevent sticking.
- Add the Vegetables: Once the potstickers are cooked, stir in the sliced mushrooms and simmer for about 3 minutes until tender.
- Add Spinach and Green Onions: Stir in the baby spinach and green onions, cooking for another minute or two until the spinach wilts down.
- Season: Add soy sauce to taste, adjusting for saltiness.
- Serve: Serve the soup hot and enjoy!
Notes
- You can use either chicken or vegetable broth depending on your preference or dietary needs.
- Frozen potstickers can be substituted with fresh ones if preferred, adjusting cooking time accordingly.
- Adjust soy sauce to control sodium levels in the soup.
- Adding other vegetables such as shredded carrots or bok choy can enhance the soup’s flavor and nutrition.
- This soup is best served immediately but can be refrigerated for up to 2 days.
