Description
This Pound Cake French Toast recipe transforms day-old pound cake into a deliciously rich and crispy breakfast treat. Soaked in a creamy cinnamon-vanilla egg mixture and pan-fried to golden perfection, this dish is topped with fresh berries and maple syrup for a decadent morning indulgence.
Ingredients
Scale
Main Ingredients
- 4 slices of pound cake (preferably a day or two old for better texture)
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter (for frying)
Toppings
- Maple syrup (or your preferred syrup)
- Fresh berries (strawberries, blueberries, raspberries)
- Powdered sugar (optional)
Instructions
- Prepare the French Toast Batter: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until the mixture is smooth and fully combined.
- Slice the Pound Cake: Cut the pound cake into 1-inch thick slices. If the cake is fresh, allow it to sit for a few minutes to firm up slightly as day-old cake produces the best texture for soaking.
- Soak the Pound Cake: Dip each slice of pound cake into the prepared egg mixture, coating both sides well. Let the slices soak for a few seconds but avoid letting them become too soggy to maintain structural integrity while cooking.
- Heat the Skillet: Place a skillet or griddle over medium heat and melt the butter until it is hot and foamy.
- Cook the Pound Cake Slices: Transfer the soaked slices to the heated skillet. Cook each side for 2 to 3 minutes or until the crust is golden brown and crispy, while the inside remains soft and warm.
- Serve: Once cooked, serve the Pound Cake French Toast immediately, garnished with maple syrup, fresh berries, and a light dusting of powdered sugar if desired for added sweetness and presentation.
Notes
- Using day-old pound cake helps the slices absorb the batter without falling apart.
- Adjust the cooking temperature as needed to avoid burning the sugar in the batter.
- Pound cake French toast is best served immediately for optimal texture and flavor.
- For a dairy-free option, substitute milk and cream with plant-based alternatives.
- Additional spices like nutmeg or cardamom can be added to the batter for extra warmth.
