Description
A festive and flavorful Pumpkin Pie Punch that’s perfect for fall gatherings. This refreshing beverage combines apple cider, pumpkin puree, and cream soda with traditional pumpkin pie spices, topped with whipped cream and garnished with fresh apple slices. It can be served as a spirited cocktail with Everclear or as a delightful mocktail by omitting the alcohol.
Ingredients
Scale
Base Ingredients
- 1/2 gallon cold apple cider
- 1 (15 ounce) can pumpkin puree
- 12 ounces cream soda
- 1 teaspoon pumpkin pie spice
Alcohol (Optional)
- 1 cup Everclear (optional for cocktail version)
Garnishes
- Apple slices for garnish
- Cool Whip or whipped cream for garnish
Instructions
- Combine cider and pumpkin: In a large pitcher, stir together the cold apple cider and canned pumpkin puree using a large whisk until fully blended. For an extra smooth texture, optionally strain through cheesecloth or a fine mesh strainer, though this step is not essential.
- Add flavorings and soda: Stir in the cream soda, pumpkin pie spice, and Everclear (if using) until evenly mixed.
- Garnish and chill: Add fresh apple slices into the punch and refrigerate the mixture until thoroughly chilled and ready to serve.
- Serve: Pour the punch into glasses and top with whipped cream or Cool Whip for a festive finish.
- Enjoy: Sip and enjoy this seasonal treat with friends and family!
Notes
- For a non-alcoholic version, simply omit the Everclear.
- If you prefer a smoother consistency, straining the mixture helps remove any pumpkin pulp.
- Adjust pumpkin pie spice quantity to taste for more or less spice.
- Serve chilled and garnish just before serving for the best presentation.
- This punch is perfect for fall celebrations, Thanksgiving, or Halloween parties.
