Description
A deliciously creamy Pumpkin Spice Frappuccino that combines brewed coffee with pumpkin puree and warm spices, blended into a refreshing slushy drink. Perfect for fall or any time you crave a cozy, flavorful iced coffee treat.
Ingredients
Scale
Main Ingredients
- 1 cup brewed coffee (cooled)
- 1 cup milk
- â…“ cup pumpkin puree (canned pumpkin)
- 2 Tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¾ teaspoon pumpkin spice
- 2 Tablespoons sugar
- 2 cups ice
For Garnish (optional)
- Whipped cream
- Cinnamon
Instructions
- Mix ingredients: Combine the brewed coffee, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin spice, and sugar in a bowl or large measuring cup.
- Whisk together: Whisk the mixture well until all ingredients are thoroughly combined and the sugar is dissolved.
- Prepare blender: Add the ice to your blender, then pour in the pumpkin spice coffee mixture.
- Blend to slushy: Pulse the blender until the mixture reaches a slushy, smooth texture, ensuring the ice is crushed and well incorporated.
- Serve and garnish: Pour the frappuccino into a cup. Top with whipped cream and sprinkle with cinnamon if desired for extra flavor and presentation.
- Enjoy: Serve immediately for the best refreshing, cozy experience.
Notes
- Use cooled coffee to prevent melting the ice too quickly and to maintain that frappuccino texture.
- Adjust the sweetness by varying the amount of maple syrup and sugar according to your taste.
- You can substitute any milk (dairy or plant-based) depending on your preference or dietary needs.
- The pumpkin spice blend can be homemade or store-bought; it typically includes cinnamon, nutmeg, ginger, and cloves.
- For a stronger coffee flavor, use espresso or a more concentrated brew.
