Description
This Quick Bok Choy with Garlic and Ginger recipe is a simple and flavorful stir-fry that highlights the fresh, crisp texture of bok choy combined with aromatic garlic and ginger. Perfect as a healthy and vibrant side dish, it comes together quickly using a skillet or wok, making it an ideal weekday meal addition.
Ingredients
Scale
Vegetables
- 4 cups bok choy, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Oils and Sauces
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Spices
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Heat skillet: Heat a large skillet or wok over medium-high heat to prepare for stir-frying.
- Add oil: Pour in the vegetable oil and swirl the pan to evenly coat the bottom, ensuring the ingredients won’t stick.
- Sauté garlic: Add the minced garlic and sauté for about 30 seconds, stirring frequently until the aroma is released and garlic is lightly golden.
- Cook ginger: Add the grated ginger and cook for another 30 seconds, stirring continuously to avoid burning and to blend the flavors.
- Add bok choy: Introduce the chopped bok choy to the pan, tossing it gently with the garlic and ginger to coat.
- Stir-fry bok choy: Stir-fry for 2 to 3 minutes until the leafy parts begin to wilt and stems become tender but still retain some crunch.
- Add soy sauce: Pour soy sauce over the bok choy and stir well to distribute the savory flavor evenly throughout the dish.
- Mix in vinegar: Add rice vinegar, tossing all the ingredients together to add brightness and a slight tang.
- Drizzle sesame oil: Drizzle sesame oil on top and toss one final time to infuse its nutty aroma throughout the dish.
- Add optional heat: Sprinkle crushed red pepper flakes if desired, stirring to mix the mild spiciness evenly.
- Finish and serve: Remove the skillet from heat promptly and transfer the bok choy to a serving dish to preserve its vibrant color and texture.
- Serve hot: Present as a warm side dish paired with your favorite main course.
Notes
- Use fresh bok choy for the best texture and flavor.
- Adjust crushed red pepper flakes to your heat preference or omit for a milder taste.
- Serve immediately to enjoy the bok choy’s crispness and vibrant colors.
- This dish pairs well with rice, noodles, or grilled proteins.
- For a gluten-free version, use tamari instead of soy sauce.
