Description
Raising Cane’s Bread is a savory and buttery garlic toast recipe inspired by the popular side dish from the famous chicken finger chain. With a crispy exterior and a soft inside, this Texas toast-style bread is perfect for pairing with your favorite main dishes.
Ingredients
Scale
Bread:
- 1 loaf Texas toast-style thick white bread (8 slices)
Garlic Butter:
- 1/4 cup unsalted butter (softened)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon mayonnaise (optional, for extra richness)
- Chopped parsley for garnish (optional)
Instructions
- Prepare Garlic Butter: In a small bowl, mix together the softened butter, garlic powder, salt, and mayonnaise (if using) until smooth.
- Coat Bread: Spread a generous layer of the garlic butter mixture on one side of each slice of Texas toast.
- Cook Toast: Heat a griddle or skillet over medium heat. Place the bread butter-side down and cook for 2–3 minutes until golden and crisp. Toast the other side for 1–2 minutes if desired, though Raising Cane’s typically serves it grilled on one side only.
- Serve: Remove from heat and garnish with parsley if desired. Serve warm as a side with chicken fingers, coleslaw, or fries.
Notes
- Use high-quality, thick-cut white bread for the best texture.
- You can prep the garlic butter ahead and store it in the fridge for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
