If you are craving a warm, comforting dish that brings a playful twist to an old favorite, then this Ramen Noodle Mac and Cheese Recipe is exactly what you need. Combining the creamy, cheesy goodness of traditional mac and cheese with the fun, chewy texture of ramen noodles, this dish hits all the right notes in just about 15 minutes. Whether you’re a college student looking to spruce up instant noodles or a home cook eager for a quick and delicious dinner, this recipe offers a delightful and satisfying experience that’s bursting with flavor and velvety comfort.
Ingredients You’ll Need
The beauty of this Ramen Noodle Mac and Cheese Recipe lies in its simplicity and the quality of each ingredient. Each component plays a vital role— from the tender ramen noodles providing the perfect bite, to the duo of cheddar and mozzarella creating that signature cheesy sauce that’s both rich and smooth.
- Ramen noodles (2 packs, seasoning discarded): Choose classic ramen for its quick cook time and springy texture that complements the sauce perfectly.
- Butter (2 tablespoons): Adds richness and helps create the roux that thickens the cheese sauce.
- All-purpose flour (2 tablespoons): Works magic as a thickening agent to give your cheese sauce that irresistible creaminess.
- Milk (1 1/2 cups): The base of your sauce providing smoothness and balance to the cheese’s intensity.
- Cheddar cheese (1 1/2 cups, shredded): Delivers sharpness and depth, the star of the flavor profile.
- Mozzarella cheese (1/2 cup, shredded): For that stretchy, melty texture every great mac and cheese needs.
- Garlic powder (1/4 teaspoon): Adds a subtle punch enhancing the savory notes.
- Onion powder (1/4 teaspoon): Brings gentle sweetness and complexity.
- Salt and pepper (to taste): Essential for seasoning and rounding out the flavors.
- Chopped chives or parsley (optional garnish): Adds freshness and a vibrant touch of green to finish the dish beautifully.
How to Make Ramen Noodle Mac and Cheese Recipe
Step 1: Cook the Ramen Noodles
Start by boiling the ramen noodles according to the package instructions, but be sure to leave out the seasoning packets. Once cooked, drain and set them aside. This step ensures your ramen keeps its authentic texture without any unwanted flavors competing with your cheese sauce.
Step 2: Create the Roux
In a medium saucepan over medium heat, melt the butter. Slowly whisk in the flour and cook for 1 to 2 minutes. This process removes the raw flour taste and sets the foundation for the luscious cheese sauce by creating a smooth roux, which thickens the milk beautifully.
Step 3: Prepare the Cheese Sauce
Gradually whisk in the milk, stirring consistently until the mixture is smooth and starts to thicken, usually about 3 to 4 minutes. Then reduce the heat and stir in both the shredded cheddar and mozzarella until they melt completely, yielding a rich, creamy sauce. Season with garlic powder, onion powder, salt, and pepper to taste—a simple combination that brightens every bite.
Step 4: Combine Noodles and Sauce
Gently fold the cooked ramen noodles into the cheesy sauce until every strand is coated in cheesy goodness. Let it cook together for an additional minute just to warm through and marry the flavors. Your Ramen Noodle Mac and Cheese Recipe is now ready to be served piping hot and creamy.
How to Serve Ramen Noodle Mac and Cheese Recipe
Garnishes
Adding a sprinkle of chopped chives or parsley not only enhances the visual appeal of your dish but also introduces a subtle herbal freshness that cuts through the richness wonderfully. If you’re feeling adventurous, a dash of paprika or some crushed red pepper flakes can add a delightful pop of color and heat.
Side Dishes
This rich and creamy dish pairs perfectly with light, crisp sides like a simple mixed green salad or steamed vegetables such as broccoli or snap peas. These fresh elements provide a nice contrast to the cheesy noodles, balancing your meal and preventing it from feeling too heavy.
Creative Ways to Present
Why not serve your Ramen Noodle Mac and Cheese Recipe in individual ramekins for an elegant touch? Top each serving with breadcrumbs toasted in butter for an irresistible crunch. For a fun twist, incorporate cooked bacon bits or sautéed mushrooms into the cheese sauce before mixing the noodles, giving your dish an extra layer of flavor and texture.
Make Ahead and Storage
Storing Leftovers
This dish keeps really well in the fridge for up to 3 days. Store it in an airtight container to maintain its creamy texture. When ready to enjoy later, just give it a gentle stir before reheating to evenly distribute the sauce.
Freezing
If you want to keep your Ramen Noodle Mac and Cheese Recipe for longer, freezing is possible, but keep in mind the noodles’ texture might change slightly. Use a freezer-safe container and consume within 1 to 2 months for best taste. Thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the leftovers gently on the stovetop over low heat, stirring frequently to prevent sticking and ensure even heating. If the sauce appears thick, add a splash of milk to bring back its creamy consistency. Microwaving can work, but stirring halfway through is crucial to avoid hot spots.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While cheddar and mozzarella offer a wonderful balance of flavor and meltiness, feel free to experiment with gouda, Monterey Jack, or even a bit of parmesan for a sharper taste. Just keep the total cheese volume similar to maintain the sauce’s texture.
Is it possible to make this dish vegan or dairy-free?
Yes, you can swap the butter and milk for plant-based alternatives like vegan butter and almond or oat milk. Use dairy-free cheese shreds to keep that creamy cheesiness without dairy. The result will be slightly different in flavor, but still delicious.
How spicy can I make the Ramen Noodle Mac and Cheese Recipe?
Adding a pinch of cayenne or a few dashes of your favorite hot sauce during the seasoning step is a fantastic way to kick up the heat. You can also sprinkle chili flakes on top when serving for an extra spicy touch.
Can I add protein to this recipe?
Definitely! Stir in cooked bacon bits, diced ham, or shredded rotisserie chicken for an easy protein boost. Vegetarians can add sautéed mushrooms or steamed broccoli for heartiness and extra nutrients.
What type of ramen noodles should I use?
Go for the standard instant ramen noodles without seasoning packets. The fresh taste and perfect chewiness of these noodles are ideal for absorbing the cheese sauce and ensuring a satisfying bite every time.
Final Thoughts
This Ramen Noodle Mac and Cheese Recipe is a deliciously fun way to reinvent two classics into one unforgettable comfort food. It’s quick, easy, and endlessly adaptable, making it a guaranteed hit for busy weeknights or anytime you crave something warm, cheesy, and cozy. Trust me, once you try this twist, it’ll become a favorite you’ll want to make again and again.
Print
Ramen Noodle Mac and Cheese Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2–3 servings
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Ramen Noodle Mac And Cheese is a delightful fusion pasta dish combining the comforting creaminess of classic mac and cheese with the quick-cooking convenience of ramen noodles. Perfect for a quick weeknight meal, it features a smooth cheese sauce made with cheddar and mozzarella, seasoned with garlic and onion powder, and garnished with fresh chives or parsley for a fresh touch.
Ingredients
Noodles
- 2 packs ramen noodles (discard seasoning packets)
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Garnish (optional)
- Chopped chives or parsley
Instructions
- Cook the noodles: Prepare the ramen noodles according to the package directions, omitting the seasoning packets. Once cooked, drain the noodles thoroughly and set them aside.
- Make the roux: In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 to 2 minutes, stirring constantly, to form a smooth roux without browning.
- Prepare the cheese sauce: Slowly pour in the milk while whisking continuously to avoid lumps. Continue whisking until the mixture is smooth and slightly thickened, about 3 to 4 minutes.
- Melt the cheeses: Lower the heat to medium-low and stir in the shredded cheddar and mozzarella cheeses until completely melted and creamy.
- Season the sauce: Add garlic powder, onion powder, salt, and pepper to taste. Stir to combine well.
- Combine noodles and sauce: Add the cooked ramen noodles to the cheese sauce and gently stir to coat the noodles evenly.
- Heat through: Cook the combined noodles and sauce for another minute to ensure everything is hot and well blended.
- Serve: Dish the ramen mac and cheese onto plates or bowls and garnish with chopped chives or parsley if desired. Serve immediately for best flavor and texture.
Notes
- For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the cheese sauce.
- Enhance the dish by stirring in cooked bacon, diced ham, or steamed broccoli for extra flavor and texture.
