If you have a serious sweet tooth and adore peanut butter and chocolate, then you are absolutely going to fall in love with the Reese’s Stuffed Brown Butter Brownies Recipe. This delicious twist on classic brownies combines the rich, nutty aroma of brown butter with moist, fudgy chocolate goodness, all luxuriously stuffed with gooey Reese’s Peanut Butter Cups. Every bite melts with an irresistible blend of textures and flavors that is perfect for sharing with family, impressing friends, or simply treating yourself to something truly unforgettable. Get ready for brownie magic like you’ve never experienced before!
Ingredients You’ll Need
This Reese’s Stuffed Brown Butter Brownies Recipe keeps things straightforward with pantry staples that transform into a decadent delight. Each ingredient shines both in taste and texture, giving you that perfect balance between chewy and creamy, with the added richness from browned butter and the classic peanut butter-surprise inside.
- Salted butter (1 & 1/4 cups): The star in browning, it develops a deep, nutty flavor that elevates the entire recipe.
- Granulated sugar (2 & 1/2 cups): Adds sweetness and helps create that chewy brownie texture we all love.
- Unsweetened cocoa powder (1 cup): Brings in the rich, chocolatey depth that balances the peanut butter perfectly.
- Salt (1/2 teaspoon): Just a pinch enhances all flavors and balances the sweetness.
- Water (1 tablespoon): Helps loosen the batter so it spreads smoothly without losing that luscious density.
- Vanilla extract (2 teaspoons): Adds warmth and subtle complexity to the chocolate.
- Large eggs (4): Provide structure and moisture to get that classic brownie chew.
- All-purpose flour (1 cup): Keeps the brownies tender but sturdy enough to hold those peanut butter cups inside.
- Reese’s Peanut Butter Cups (12 large): The magical hidden treasure that makes these brownies unforgettable.
How to Make Reese’s Stuffed Brown Butter Brownies Recipe
Step 1: Prepare the Oven and Pan
Start by heating your oven to 350 degrees Fahrenheit. Line a 9×13-inch baking dish with parchment paper or foil, then spray it with non-stick cooking spray to ensure your brownies release easily after baking. It’s a simple setup, but important for perfect results.
Step 2: Brown the Butter
Melt the salted butter in a large saucepan over medium heat. Keep a close eye as the butter starts to foam and then subside, and brown-colored bits begin to form. When your kitchen fills with a warm, nutty aroma that makes you want to sip the butter right from the pan, that’s your signal. This brown butter step adds a depth of flavor that will transform your brownies into something truly extraordinary.
Step 3: Combine Sugar, Cocoa, and Salt
While the butter is browning, whisk together your granulated sugar, unsweetened cocoa powder, and salt in a large bowl or stand mixer. This dry mix acts as the rich chocolate base for your batter, and mixing these first helps evenly distribute the cocoa’s intense flavor.
Step 4: Add Butter to Sugar and Cocoa Mixture
As soon as your butter reaches the perfect brown stage, immediately pour it into the bowl with the sugar and cocoa mix. This stops further cooking and prevents burning. Beat everything together until the batter becomes smooth and creamy—a texture that hints at the indulgent treat to come.
Step 5: Incorporate Wet Ingredients
Add in the tablespoon of water and the vanilla extract, stirring gently, then mix in the eggs one at a time. This helps the batter come together nicely, making sure every egg is fully blended before adding the next for consistent texture.
Step 6: Mix in the Flour
Carefully add the all-purpose flour and mix just until it disappears into the batter. The texture will be thick and slightly cement-like, which means you’re on the right track. Don’t overmix here — you want to keep the brownies tender and chewy.
Step 7: Spread Batter and Add Reese’s Cups
Using a sturdy rubber spatula, spread half the batter evenly into your prepared pan. Then, unwrap your 12 large Reese’s Peanut Butter Cups and press them into the batter, spacing them evenly. Spoon the remaining batter over the peanut butter cups and swirl lightly so they are fully covered. This step is crucial because it creates that luscious peanut butter surprise inside each brownie.
Step 8: Bake to Perfection
Bake your brownies at 350 degrees Fahrenheit for about 25 to 30 minutes. Check by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs without batter. The center should feel almost set but still soft. This ensures a fudgy, decadent bite every time.
How to Serve Reese’s Stuffed Brown Butter Brownies Recipe
Garnishes
While these brownies are perfect on their own, sprinkling a tiny pinch of flaky sea salt on top right after baking or adding a dusting of powdered sugar can elevate their look and flavor. Adding chopped peanuts or a drizzle of melted chocolate offers a little extra crunch and sophistication for special occasions.
Side Dishes
Pair these brownies with a scoop of vanilla bean ice cream or a dollop of whipped cream to balance their richness with cool creaminess. Fresh berries also provide a bright, tangy contrast that complements the chocolate and peanut butter beautifully.
Creative Ways to Present
Want to impress guests? Cut these brownies into smaller bite-sized squares and serve on a dessert platter garnished with mini peanut butter cups and chocolate shavings. You could also layer them in a parfait glass with whipped cream and crushed peanuts for a fun, layered dessert that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Your leftover Reese’s Stuffed Brown Butter Brownies Recipe treats can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them moist and fudgy, placing a slice of bread in the container helps retain moisture and freshness.
Freezing
For longer storage, wrap individual brownie pieces tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months without losing any of their gooey goodness. Just thaw them at room temperature before enjoying.
Reheating
If you love warm brownies, simply microwave a piece for about 10-15 seconds. This brings back that fresh-from-the-oven warmth and melts the peanut butter cups inside for an extra indulgent treat that tastes like you just baked them.
FAQs
Can I use unsalted butter instead of salted?
Absolutely! If you use unsalted butter, just add a pinch more salt to your batter to balance the sweetness and enhance the flavor the same way.
Is it necessary to brown the butter?
While you could skip browning, the brown butter adds a nutty, caramel-like richness that takes these brownies to the next level. It’s definitely worth the extra few minutes!
Can I substitute the Reese’s Peanut Butter Cups?
You sure can! If you want to experiment, try other peanut butter candies or even chopped peanut butter chocolate bars. Just ensure they fit well inside the batter so you get the same gooey center.
What if my brownies don’t set in the middle?
If your brownies remain too soft in the center after the suggested bake time, simply return them to the oven for a few extra minutes and monitor closely until a toothpick comes out clean but moist.
Can this recipe be made gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. This way, everyone can enjoy your delicious Reese’s Stuffed Brown Butter Brownies Recipe!
Final Thoughts
Nothing feels quite as comforting and indulgent as a homemade batch of Reese’s Stuffed Brown Butter Brownies Recipe. Whether you’re baking for a celebration or simply because you deserve a treat, these brownies deliver pure joy with every bite. So grab your ingredients, embrace the aroma of browning butter, and get ready to enjoy one of the most delightful chocolate and peanut butter combinations you’ll ever make. Trust me, once you try this recipe, it will become an instant favorite you’ll want to bake again and again!
Print
Reese’s Stuffed Brown Butter Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in rich, fudgy brownies with a delightful twist—gooey Reese’s Peanut Butter Cups baked right inside! These Brown Butter Brownies combine the deep, nutty flavor of browned butter with the classic chocolate and peanut butter duo, creating a decadent dessert perfect for any occasion.
Ingredients
Brown Butter Brownies Batter
- 1 & 1/4 cups salted butter
- 2 & 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 tablespoon water
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
Filling
- 12 large Reese’s Peanut Butter Cups
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature while you prepare your batter.
- Prepare the baking dish: Line a 9×13 inch baking dish with parchment paper or foil, then spray it with non-stick cooking spray. Alternatively, you can simply spray the dish without lining.
- Brown the butter: In a large saucepan over medium heat, melt the salted butter. Stir occasionally as the butter foams, then subsides, and begins to form brown milk solids or “bits.” When the butter turns a light brown color and emits a nutty aroma, it’s ready. Be careful not to burn it.
- Mix dry ingredients: While the butter is browning, combine granulated sugar, unsweetened cocoa powder, and salt in a mixing bowl or stand mixer.
- Combine browned butter with dry mix: Immediately pour the browned butter into the sugar and cocoa mixture to halt further cooking. Beat until the mixture is smooth and creamy.
- Add liquid ingredients: Stir in the water and vanilla extract. Then, add the eggs one at a time, mixing thoroughly after each addition.
- Incorporate flour: Add the all-purpose flour and gently mix until just combined. The batter will be thick, similar to cement in consistency. Taste the batter for a rich chocolate flavor.
- Spread batter in pan: Use a sturdy rubber spatula to evenly spread the brownie batter into the prepared baking dish.
- Add Reese’s Peanut Butter Cups: Unwrap 12 large Reese’s Peanut Butter Cups and press them gently into the batter. Swirl the top with a spatula to fully cover the peanut butter cups, blending them into the batter.
- Bake: Place the pan in the oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs. The center should be mostly set.
Notes
- Be attentive when browning the butter to avoid burning it, as this can add a bitter taste.
- The batter will be thick; this is normal and ensures fudgy brownies.
- You can substitute Reese’s Peanut Butter Cups with similar peanut butter-filled chocolates if desired.
- Let the brownies cool completely before cutting for cleaner slices.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
