Description
Indulge in rich, fudgy brownies with a delightful twist—gooey Reese’s Peanut Butter Cups baked right inside! These Brown Butter Brownies combine the deep, nutty flavor of browned butter with the classic chocolate and peanut butter duo, creating a decadent dessert perfect for any occasion.
Ingredients
Scale
Brown Butter Brownies Batter
- 1 & 1/4 cups salted butter
- 2 & 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 tablespoon water
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
Filling
- 12 large Reese’s Peanut Butter Cups
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature while you prepare your batter.
- Prepare the baking dish: Line a 9×13 inch baking dish with parchment paper or foil, then spray it with non-stick cooking spray. Alternatively, you can simply spray the dish without lining.
- Brown the butter: In a large saucepan over medium heat, melt the salted butter. Stir occasionally as the butter foams, then subsides, and begins to form brown milk solids or “bits.” When the butter turns a light brown color and emits a nutty aroma, it’s ready. Be careful not to burn it.
- Mix dry ingredients: While the butter is browning, combine granulated sugar, unsweetened cocoa powder, and salt in a mixing bowl or stand mixer.
- Combine browned butter with dry mix: Immediately pour the browned butter into the sugar and cocoa mixture to halt further cooking. Beat until the mixture is smooth and creamy.
- Add liquid ingredients: Stir in the water and vanilla extract. Then, add the eggs one at a time, mixing thoroughly after each addition.
- Incorporate flour: Add the all-purpose flour and gently mix until just combined. The batter will be thick, similar to cement in consistency. Taste the batter for a rich chocolate flavor.
- Spread batter in pan: Use a sturdy rubber spatula to evenly spread the brownie batter into the prepared baking dish.
- Add Reese’s Peanut Butter Cups: Unwrap 12 large Reese’s Peanut Butter Cups and press them gently into the batter. Swirl the top with a spatula to fully cover the peanut butter cups, blending them into the batter.
- Bake: Place the pan in the oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs. The center should be mostly set.
Notes
- Be attentive when browning the butter to avoid burning it, as this can add a bitter taste.
- The batter will be thick; this is normal and ensures fudgy brownies.
- You can substitute Reese’s Peanut Butter Cups with similar peanut butter-filled chocolates if desired.
- Let the brownies cool completely before cutting for cleaner slices.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
