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Refreshing Homemade Peach Lemonade Recipe

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  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 15m
  • Total Time: 0h 30m
  • Yield: 6 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Refreshing Homemade Peach Lemonade combines the sweet, juicy flavor of ripe peaches with the tartness of freshly squeezed lemons, creating a perfect summer beverage. Made with a homemade peach-infused simple syrup and balanced with cold water, this lemonade is vibrant, naturally flavorful, and ideal for cooling down on warm days.


Ingredients

Scale

Peach Simple Syrup

  • 4 ripe peaches, pitted and sliced
  • 1 cup granulated sugar
  • 1 cup water

Lemonade

  • 1 cup freshly squeezed lemon juice (about 4-6 lemons)
  • 4 cups cold water
  • Ice cubes, as needed

Garnish

  • Peach slices
  • Lemon slices
  • Fresh mint leaves (optional)


Instructions

  1. Make Peach Simple Syrup: In a medium saucepan, combine the sliced peaches, granulated sugar, and 1 cup of water.
  2. Simmer Peach Mixture: Stir over medium heat and bring to a gentle simmer. Let the sugar dissolve fully and the peaches soften, releasing their juices, for about 10-15 minutes.
  3. Strain Syrup: Remove from heat and let cool slightly. Strain the mixture through a fine mesh sieve, pressing gently on the peaches to extract all juice. Discard the solids.
  4. Combine Lemon Juice and Syrup: In a large pitcher, mix together the freshly squeezed lemon juice and the prepared peach syrup.
  5. Add Cold Water: Pour in 4 cups of cold water and stir well to combine everything evenly.
  6. Adjust Taste: Taste your lemonade. Add more sugar if you prefer it sweeter or more water if you want it less tart.
  7. Serve Over Ice: Fill glasses with ice cubes and pour the peach lemonade over them.
  8. Garnish and Decorate: Add peach slices, lemon slices, and fresh mint leaves to each glass for an attractive presentation.
  9. Enjoy: Serve immediately to enjoy the cool, refreshing flavors.

Notes

  • The simple syrup can be made ahead and stored in the refrigerator for up to 3 days.
  • Use ripe peaches for the sweetest flavor and best juice yield.
  • You can adjust the lemon juice amount depending on your preferred tartness.
  • For a sparkling version, substitute cold water with sparkling water just before serving.
  • Fresh mint adds a nice aromatic touch but is optional.