Description
These Ricotta Pistachio Honey Bites are a delightful no-bake treat combining creamy ricotta cheese, sweet honey, crunchy pistachios, and graham cracker crumbs. Perfect for a light dessert or snack, they require minimal prep and no cooking, making them easy to whip up anytime.
Ingredients
Scale
Ricotta Mixture
- 1 cup ricotta cheese
- 2 tablespoons honey, plus extra for drizzling
- 1/2 teaspoon vanilla extract
Coating Mixture
- 1/2 cup finely chopped pistachios
- 1/2 cup graham cracker crumbs
- 1 tablespoon butter, melted
- A pinch of salt
Instructions
- Combine Ricotta Mixture: In a mixing bowl, combine ricotta cheese, 2 tablespoons of honey, and vanilla extract. Stir well until all ingredients are thoroughly blended and the texture is smooth.
- Prepare Coating: In another bowl, mix together the chopped pistachios, graham cracker crumbs, melted butter, and a pinch of salt.
- Form Bites: Using a teaspoon, scoop small portions of the ricotta mixture and form them into bite-sized balls with clean hands.
- Coat Bites: Roll each ricotta ball in the pistachio and graham cracker crumb mixture, ensuring an even coating.
- Arrange on Platter: Place the coated bites on a serving platter.
- Drizzle Honey: Drizzle a small amount of honey over each bite for added sweetness.
- Chill: Refrigerate the bites for at least an hour before serving to allow them to firm up and for the flavors to meld together.
Notes
- Make sure the ricotta cheese is well drained to avoid excess moisture in the bites.
- You can substitute pistachios with almonds or walnuts if preferred.
- For a stronger flavor, toast the nuts lightly before chopping.
- These bites can be stored in an airtight container in the refrigerator for up to 3 days.
- Use honey of your choice for drizzling to vary sweetness and flavor nuances.
