Description
A quick and easy snack recipe that transforms Ritz Bits crackers into a sweet and crunchy churro-inspired treat coated with a cinnamon-sugar and butter mixture, baked to golden perfection.
Ingredients
Scale
Ingredients
- 1 cup Ritz Bits crackers (any variety)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons butter, melted
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon. Set this mixture aside for later use.
- Melt Butter: In a separate bowl, melt the butter either in the microwave or on the stovetop. Stir in the vanilla extract if you choose to use it.
- Coat Crackers with Butter: Place the Ritz Bits crackers in a large bowl. Pour the melted butter mixture over the crackers and toss gently to coat every piece evenly.
- Add Cinnamon Sugar: Sprinkle the cinnamon sugar mixture over the buttered crackers. Toss again to ensure the crackers are evenly coated with the sweet, spiced mixture.
- Arrange for Baking: Spread the coated Ritz Bits crackers evenly on the prepared baking sheet in a single layer for even toasting.
- Bake: Bake in the preheated oven for 8 to 10 minutes, or until the crackers turn golden brown and become crispy. Monitor closely to prevent burning.
- Cool and Serve: Remove the baking sheet from the oven and let the Ritz Bits churros cool slightly before serving. Enjoy as a crunchy, sweet snack.
Notes
- Keep a close eye during baking as crackers can brown quickly and burn.
- Feel free to experiment with different flavors of Ritz Bits for variety.
- Vanilla extract is optional but adds a subtle depth of flavor.
- This snack is best enjoyed fresh and slightly warm for optimal crunchiness.
