Description
Deliciously tender and flavorful roasted carrots infused with fresh or dried dill, perfect as a healthy side dish for any meal. This simple recipe brings out the natural sweetness of carrots with a touch of olive oil, herbs, and seasoning.
Ingredients
Scale
Main Ingredients
- 12 carrots
- 3 tbsp good olive oil
- 1 1/4 tsp kosher salt
- 1/2 tsp black pepper (freshly ground)
- 2 tbsp minced fresh dill OR 2 teaspoons dried dill
Instructions
- Preheat Oven and Prepare Carrots: Preheat your oven to 400°F. Peel the carrots or scrub them well. For thick carrots, cut them in half lengthwise; for thinner carrots, leave whole.
- Slice Carrots: Cut the carrots diagonally into approximately 1 1/2-inch-thick slices ensuring the pieces are roughly the same size for even cooking. Larger slices may require longer roasting time.
- Toss with Seasoning: In a bowl, toss the sliced carrots with olive oil, kosher salt, black pepper, and dried dill if fresh is not available.
- Roast Carrots: Spread the seasoned carrots in a single layer on a baking sheet lined with foil for easy cleanup. Roast in the oven for 20 to 30 minutes until carrots are brown and fork-tender. Cooking time may vary depending on slice size.
- Add Fresh Dill and Serve: If using fresh dill, toss the roasted carrots with minced dill just before serving. Adjust seasoning to taste and enjoy.
Notes
- Use fresh carrots when possible for best flavor and texture.
- Adjust roasting time depending on the size and thickness of the carrot slices.
- Foil-lining the baking sheet helps ease cleanup.
- You can substitute dried dill if fresh dill is unavailable, but add fresh dill after roasting for the best flavor.
- This dish pairs well with roasted meats, fish, or can be served as a healthy vegetarian side.
