Description
This creamy and flavorful Roasted Red Pepper Dip combines jarred roasted peppers with tangy cream cheese, sour cream, and Parmesan for a luscious, smooth spread. Enhanced with garlic, smoked paprika, and olive oil, this easy no-cook dip is perfect for parties or casual snacking. Ready in just a few minutes and best served chilled, it pairs wonderfully with crackers, pita chips, or fresh vegetables.
Ingredients
Scale
Main Ingredients
- 1 cup jarred roasted red peppers, drained
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons grated Parmesan cheese
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Combine Ingredients: Place the roasted red peppers, cream cheese, sour cream (or Greek yogurt), Parmesan cheese, garlic, olive oil, and smoked paprika into a food processor.
- Blend Smooth: Blend the mixture until it becomes smooth and creamy, scraping down the sides of the processor as needed to ensure even texture.
- Season to Taste: Taste the dip and season with salt and pepper according to your preference, adjusting flavors as necessary.
- Chill to Meld Flavors: Transfer the dip into a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
- Garnish and Serve: Before serving, garnish with chopped fresh parsley if desired. Accompany the dip with crackers, pita chips, or an assortment of raw vegetables.
Notes
- For a lighter option, use Greek yogurt instead of sour cream.
- If you prefer a spicier kick, add a pinch of red pepper flakes.
- Roasted red peppers can be homemade or store-bought; just ensure they are well-drained to prevent a watery dip.
- The dip can be made up to a day in advance and refrigerated to enhance the flavor.
- Serve chilled for best taste and texture.
