If you’re craving a refreshingly bright and fruity drink that feels like a celebration with every sip, then this Rosé Sangria Recipe is about to become your all-time favorite. Combining the delicate floral notes of rosé wine with juicy fresh fruits and a splash of citrusy orange juice, this sangria is not only stunning to look at but also incredibly easy to whip up. Whether you’re hosting a summer gathering, a cozy brunch, or just want to elevate your weekend vibes, this vibrant and versatile Rosé Sangria Recipe will bring sunshine and smiles in one glass.
Ingredients You’ll Need
Gathering the ingredients for this sangria is delightfully simple, yet each plays a key role in building layers of flavor, texture, and color. Using fresh fruit alongside rosé wine and just the right amount of sweetness keeps this drink light, juicy, and utterly sip-worthy.
- 750 mL rosé wine: Choose a good middle-of-the-road bottle that balances fruitiness and acidity for the perfect base.
- 1 cup orange juice: Adds a citrusy sweetness and a touch of pulp for extra mouthfeel.
- ½ cup Cointreau: A splash of orange-flavored liqueur that deepens the complexity and warmth.
- ¼ cup simple syrup: Sweetens gently without overpowering; easy to make by dissolving equal parts sugar and water.
- 1 lemon (thinly sliced): Brings fresh tartness and zesty aroma to brighten every sip.
- 1 cup sliced fresh strawberries: Provide juicy bursts of color and sweetness.
- 1 cup fresh raspberries: Add a delicate tartness and beautiful red hue.
- ½ cup peeled and sliced fresh peaches: Lend a soft, fragrant fruitiness that complements the rosé perfectly.
- 1 cup soda water: For that lively fizz and light finish.
- Ice: Essential for serving chilled and refreshing.
- Fresh berries: Use as pretty garnishes that also enhance the fruity flavors.
How to Make Rosé Sangria Recipe
Step 1: Combine the Liquid Ingredients
Start by pouring the rosé wine, orange juice, Cointreau, and simple syrup into a large pitcher. Give everything a good stir to blend the bright citrus and sweet notes with the light floral base of the rosé. This liquid foundation is where the magic truly begins.
Step 2: Add Fresh Fruits
Next, toss in the thin lemon slices, juicy strawberries, raspberries, and tender peach slices. These fruits don’t just look gorgeous—they infuse the sangria with their natural sweetness and tartness, soaking up the flavors while releasing their own delicious juices into the mix.
Step 3: Chill for Flavors to Marry
Cover the pitcher tightly with plastic wrap and refrigerate for at least 1 hour, but ideally up to 8 hours. This chilling step allows all those fresh and fruity flavors to mingle and develop a refreshing complexity that makes this Rosé Sangria Recipe truly unforgettable.
Step 4: Add Fizz Before Serving
When you’re ready to serve, gently stir in the soda water to add a light sparkle. The bubbles lift the sangria, making every sip bright and effervescent without diluting the rich fruit notes or character of the rosé.
Step 5: Serve it Up
Fill glasses with ice, pour your beautifully chilled sangria over, and garnish with extra fresh berries to make each glass feel special. It’s the perfect balance of sweet, tart, fruity, and fizzy—a guaranteed crowd-pleaser.
How to Serve Rosé Sangria Recipe
Garnishes
Adding fresh berries on top isn’t just for looks. It enhances the fruity aroma and gives guests something delightful to nibble on between sips. Try adding a sprig of fresh mint or a twist of lemon peel for an aromatic flourish that awakens the senses even more.
Side Dishes
This sangria is a superstar when paired with light appetizers like bruschetta topped with fresh tomatoes and basil, charcuterie boards full of creamy cheeses and cured meats, or even grilled seafood. The fruity notes complement savory, salty bites incredibly well.
Creative Ways to Present
For a festive touch, serve your Rosé Sangria Recipe in large mason jars or rustic pitchers with colorful striped straws. Layer the fruit pieces in the glass for a pretty visual effect that invites your friends and family to dive right in.
Make Ahead and Storage
Storing Leftovers
Leftover sangria can be kept in the refrigerator, tightly covered, for up to 2 days. Just give it a gentle stir before serving again to redistribute the flavors. Keep the soda water separate until serving time to maintain the fizz.
Freezing
Sangria doesn’t freeze well because the fruit and carbonation lose their texture and flavor. However, if you’re set on a frozen treat, pour the sangria into ice cube trays and blend them with a splash of fresh juice for a refreshing sangria slushie.
Reheating
This Rosé Sangria Recipe shines as a chilled drink and is not meant to be reheated. Keeping it cold preserves the fresh fruit flavors and crisp mouthfeel that make it so enjoyable.
FAQs
Can I use other types of wine instead of rosé?
Absolutely! While rosé offers a lovely balance of fruity and floral notes, you can experiment with white wines like Sauvignon Blanc or even a light red like Pinot Noir for different flavor profiles.
Is it possible to make this sangria non-alcoholic?
Yes! Substitute the rosé and Cointreau with sparkling grape juice and a splash of orange extract for a delightful alcohol-free version that still tastes festive and fresh.
How far in advance can I prepare the sangria?
The sangria tastes best if prepared at least 1 hour ahead of time and up to 8 hours before serving. This allows the flavors to meld beautifully without the fruit becoming too mushy.
Can I add other fruits to the sangria?
Of course! Feel free to add blueberries, blackberries, or even thin apple slices for seasonal variation and more colorful layers in your sangria.
What is the best way to make simple syrup at home?
It’s super easy: combine equal parts sugar and water in a small saucepan, heat until the sugar dissolves completely, then let it cool before using. Store leftovers in the fridge for up to two weeks.
Final Thoughts
This Rosé Sangria Recipe is more than just a drink—it’s an invitation to slow down, relax, and savor sunny moments with friends or family. Its effortless blend of fresh fruit, sparkling bubbles, and delicate rosé will quickly earn its spot as your go-to refreshment whenever you want to add a splash of joy to your day. So go ahead, mix it up, pour yourself a glass, and enjoy every bright, fruity sip!
Print
Rosé Sangria Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 to 8.8 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: International
Description
This Rosé Sangria recipe is a refreshing and fruity cocktail perfect for warm weather gatherings. It combines rosé wine with orange juice, Cointreau, and simple syrup, enhanced by fresh lemon slices and a medley of strawberries, raspberries, and peaches. Chilled to perfection and topped with soda water, it offers a lightly sweet, bubbly, and deliciously vibrant drink that serves 8 to 8.8 glasses.
Ingredients
Liquid Ingredients
- 750 mL rosé wine (1 bottle, good middle-of-the-road bottle)
- 1 cup orange juice (with or without pulp)
- ½ cup Cointreau (or Triple Sec)
- ¼ cup simple syrup (equal parts water and sugar dissolved)
- 1 cup soda water
Fruit Ingredients
- 1 lemon (cut into thin slices)
- 1 cup sliced fresh strawberries
- 1 cup fresh raspberries
- ½ cup peeled and sliced fresh peaches
Additional Ingredients
- Ice (for serving)
- Fresh berries (for garnish)
Instructions
- Mix the base liquids: In a large pitcher, combine the rosé wine, orange juice, Cointreau, and simple syrup. Stir well to blend all the flavors evenly.
- Add the fresh fruits: Incorporate the lemon slices, sliced strawberries, raspberries, and peeled and sliced peaches into the pitcher. Mix gently to distribute the fruit throughout the sangria.
- Chill the sangria: Cover the pitcher tightly with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours, to allow the flavors to meld and the fruit to infuse the mixture.
- Add soda water before serving: Once chilled and ready, remove the sangria from the refrigerator and stir in the soda water for a light fizz.
- Serve and garnish: Pour the sangria over ice in serving glasses and garnish with additional fresh berries for a beautiful presentation.
Notes
- For a less sweet sangria, reduce the amount of simple syrup or omit it altogether.
- Customize the fruit based on seasonal availability or preference; citrus fruits like oranges or limes can be great additions.
- Prepare the sangria a few hours ahead to enhance the infusion of flavors, but avoid too long to keep the soda water fizzy and fresh.
- Use chilled rosé wine for best results in serving temperature.
- Simple syrup can be made in bulk and stored refrigerated for up to two weeks.
