If you are looking to add a touch of sweet and salty magic to your snack game, this Salted Caramel Pecans Recipe is absolutely the answer. Imagine crunchy, buttery pecans enveloped in a luscious caramel coating that perfectly balances rich sweetness with just a pinch of salt. These little gems make fantastic treats on their own, spectacular toppings for desserts, or a delightful gift from your kitchen. Whether you’re an experienced cook or a curious novice, this recipe is straightforward, rewarding, and downright addictive once you dive in.
Ingredients You’ll Need
The beauty of this Salted Caramel Pecans Recipe is in its simplicity—each ingredient plays a starring role in crafting that irresistible flavor and texture. From the creamy butter to the warm notes of brown sugar and vanilla, these essentials come together to create indulgent, crunchy perfection.
- 2 cups pecan halves: The heart of the recipe, offering a rich, nutty crunch that holds up beautifully under the caramel coating.
- 1/2 cup unsalted butter: Gives the caramel richness and smooth texture without overpowering saltiness.
- 1 cup brown sugar (packed): Adds deep, molasses-infused sweetness essential for classic caramel flavor.
- 1/4 cup heavy cream: Creates that creamy caramel consistency for a perfect glaze.
- 1 teaspoon vanilla extract: Brings warmth and complexity to the caramel, enhancing every bite.
- 1/2 teaspoon sea salt (plus more for sprinkling): The finishing touch that highlights the sweetness and adds that signature salted caramel contrast.
How to Make Salted Caramel Pecans Recipe
Step 1: Toast the Pecans
Start by warming your oven to 350°F (175°C) and spreading the pecan halves evenly on a baking sheet. Toasting the nuts for 8-10 minutes not only intensifies their natural flavor but also ensures they stay perfectly crunchy once coated. Keep an eye on them so they don’t burn—golden and fragrant is the goal.
Step 2: Prepare the Caramel Sauce
In a medium saucepan over medium heat, melt the unsalted butter gently. Once melted, add the packed brown sugar and stir continuously until the mixture starts to bubble and thicken. Slowly incorporate the heavy cream, mixing well to create a glossy caramel. Let it simmer for a couple of minutes to reach that perfect consistency, then remove from heat. Stir in the vanilla extract and the 1/2 teaspoon sea salt to bring out all the rich flavors.
Step 3: Coat the Pecans
Pour the hot caramel sauce over the toasted pecans in a mixing bowl. Using a spatula or wooden spoon, fold the nuts in gently to coat each piece evenly without crushing them. The caramel should cling lovingly to every pecan half, creating a shiny, irresistible glaze.
Step 4: Bake for a Crispy Finish
Spread the coated pecans back onto a baking sheet lined with parchment paper or a silicone mat, ensuring they are in a single layer. Bake at 250°F (120°C) for about 15 minutes to allow the caramel to set and become crisp. This low and slow step is key to getting that perfect crackle!
Step 5: Add Extra Salt and Cool
Immediately after baking, sprinkle a little extra sea salt over the warm pecans to accentuate the salted caramel flavor. Let them cool completely at room temperature—it’s tempting, but this resting time lets the coating harden beautifully for that perfect crunch.
How to Serve Salted Caramel Pecans Recipe
Garnishes
Sprinkle a few Salted Caramel Pecans over vanilla ice cream or whipped cream for an elevated dessert experience. Their caramel shine and salted crunch add a wonderful contrast to creamy, smooth textures.
Side Dishes
These pecans make a fantastic accompaniment to cheese boards, especially with sharp cheddar or creamy brie. They bring a touch of sweetness that balances savory flavors and adds a gourmet flair to casual gatherings.
Creative Ways to Present
Try packaging your Salted Caramel Pecans Recipe in small mason jars tied with ribbons for thoughtful homemade gifts. Or incorporate them into holiday salads, sprinkle over oatmeal bowls, or crush and use as a topping for chocolate brownies—there really is no wrong way to enjoy them!
Make Ahead and Storage
Storing Leftovers
Leftover salted caramel pecans keep wonderfully in an airtight container at room temperature for up to two weeks. Keeping them sealed maintains their crispness while preserving that fresh caramel flavor.
Freezing
If you’d like to enjoy these treats long-term, freeze the pecans in a sealed bag or container for up to three months. Thaw them at room temperature before serving to retain their crunch and flavor.
Reheating
To revive any softness that may sneak in, gently warm the pecans in a low oven (250°F) for 5 minutes. This refreshes their crisp coating without melting the caramel back into stickiness.
FAQs
Can I use other nuts instead of pecans?
Absolutely! Walnuts, almonds, or cashews all work beautifully in this Salted Caramel Pecans Recipe. Each nut will bring a slightly different texture and flavor, so feel free to experiment.
Is it possible to make this recipe vegan?
Yes, by swapping butter for a vegan alternative and using a plant-based cream, you can create a vegan-friendly salted caramel glaze that’s just as delicious.
How do I prevent the caramel from burning?
Stir constantly and keep the heat moderate. Once the brown sugar and butter start bubbling, lower the heat if necessary to avoid burning the caramel while still allowing it to thicken.
Can I make smaller batches of this recipe?
Definitely! This recipe scales down well, just keep the proportions consistent. It’s great for when you want a little sweet snack without leftovers.
What can I do if my caramel doesn’t thicken properly?
If your caramel is too runny, simmer it a bit longer to reduce moisture, but be careful not to burn it. Alternatively, chill the pecans after coating to help the caramel set firm.
Final Thoughts
There’s something truly magical about making your own Salted Caramel Pecans Recipe at home. The blend of sweet caramel and a hint of salt clings to buttery nuts in a way that feels both indulgent and comforting. Whether you’re treating yourself or sharing with friends, these pecans are sure to become a favorite go-to snack. So grab your ingredients, and let the caramel-coated fun begin!
Print
Salted Caramel Pecans Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2.2 cups
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Deliciously rich and buttery salted caramel pecans featuring crunchy pecan halves coated in a luscious salted caramel glaze. Perfect as a snack, dessert topping, or holiday gift treat.
Ingredients
Pecans
- 2 cups pecan halves
Caramel Sauce
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt (plus more for sprinkling)
Instructions
- Prepare the pecans: Place 2 cups of pecan halves in a large mixing bowl and set aside, ensuring they are evenly measured for consistent coating.
- Make the caramel sauce: In a medium saucepan over medium heat, melt 1/2 cup of unsalted butter. Once melted, stir in 1 cup of packed brown sugar and cook, stirring frequently, until the mixture begins to bubble and darken slightly, about 3-5 minutes.
- Add cream and flavoring: Carefully stir in 1/4 cup heavy cream and 1 teaspoon vanilla extract, continuing to stir until the sauce is smooth and slightly thickened, about 2 more minutes. Remove from heat.
- Coat pecans: Pour the warm caramel sauce over the pecans and gently stir with a spatula or wooden spoon to ensure every pecan is evenly coated in the caramel mixture.
- Bake the pecans: Spread the caramel-coated pecans in a single layer on a parchment-lined baking sheet. Bake in a preheated oven at 300°F (150°C) for 10-15 minutes, stirring halfway through to prevent burning and promote even caramelization.
- Cool and season: Remove the pecans from the oven and immediately sprinkle with additional sea salt to taste. Allow the pecans to cool completely on the baking sheet; the caramel will harden and create a crisp coating.
- Store or serve: Once cooled, break apart any clusters if necessary. Store in an airtight container at room temperature for up to two weeks or serve immediately as a sweet, crunchy treat.
Notes
- Use fresh, high-quality pecans for the best flavor and crunch.
- Be sure to stir the caramel constantly to prevent burning during cooking.
- Adjust the amount of sea salt depending on your preference for sweetness versus saltiness.
- Cooling fully is important to allow the caramel coating to set properly.
- This recipe can be doubled easily for larger batches.
