Imagine sinking your teeth into pillowy-soft rolls, their golden tops glistening with a luscious blend of sweet honey, savory sage, and delicate flakes of sea salt. That’s the unforgettable experience awaiting you with this Salted Sage Honey Butter Brioche Rolls Recipe. Every bite tastes like a cozy gathering at your favorite table: tender, buttery, and just sophisticated enough to make any dinner (or brunch) feel like a special event. These rolls come together quickly, easily transforming even store-bought brioche into something magical. If you love recipes that bring both comfort and a spark of wow-factor, you’re about to discover your new favorite side.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this Salted Sage Honey Butter Brioche Rolls Recipe is that it leans on a handful of pantry staples and fresh herbs, yet each one plays a starring role. These straightforward ingredients come together to create an irresistible, flavor-packed treat with minimal effort.
- Brioche rolls: Rich, eggy, ultra-soft rolls—the key to luxurious texture and flavor; use store-bought or homemade for ultimate convenience.
- Unsalted butter: Softened to creamy perfection, it serves as the velvety base for our honey-sage spread.
- Honey: Adds a gentle sweetness that pairs beautifully with the buttery richness and savory sage.
- Fresh sage (or dried): Earthy, aromatic sage freshens the rolls with a savory depth; fresh provides a pop of green, while dried is perfect in a pinch.
- Flaky sea salt: Crowns each roll with crunch and mineral brightness—don’t skip the extra pinch for garnish.
- Black pepper: A subtle addition for warmth and dimension, balancing the sweet and herby notes.
How to Make Salted Sage Honey Butter Brioche Rolls Recipe
Step 1: Preheat and Arrange
Let’s get rolling! Start by preheating your oven to 350°F (175°C). While that’s heating up, arrange your tender brioche rolls either snuggly in a baking dish (for pull-apart, extra-steamy softness) or spaced slightly apart on a parchment-lined baking sheet if you want crispier sides. A little parchment makes clean-up a breeze, too!
Step 2: Mix the Honey Sage Butter
In a small bowl, combine the softened unsalted butter, aromatic chopped sage (fresh or dried), sweet honey, flaky sea salt, and a sprinkle of black pepper. Stir with a spoon or spatula until everything is dreamy and cohesive, like the ultimate compound butter. If you love a boost of herby aroma, you can even sauté the sage in your butter for a minute or two before mixing—trust me, your kitchen will smell divine.
Step 3: Warm the Butter Mixture
Pop the honey butter mixture in the microwave for about 10–15 seconds. This softens it just enough to make brushing silky smooth, guaranteeing every roll gets an even, generous coating of this magic sauce.
Step 4: Brush the Rolls
With a pastry brush (or the back of a spoon in a pinch), slather the tops and sides of each brioche roll with the butter mixture. Be generous—this is where the Salted Sage Honey Butter Brioche Rolls Recipe really shines! Save a little bit of that glorious spread for after baking.
Step 5: Bake Until Golden
Slide your rolls into the oven and bake for 8–10 minutes. You’re looking for them to be warmed through and just ever-so-gently golden on top. The scent will signal when they’re perfectly ready—trust your nose.
Step 6: Finish and Serve
Right after you pull the rolls from the oven, brush them once more with the remaining honey butter mixture. This final layer melts in, making the flavor and shine irresistible. Sprinkle with a pinch more flaky sea salt, if you’re feeling fancy; serve warm and watch them disappear!
How to Serve Salted Sage Honey Butter Brioche Rolls Recipe
Garnishes
For a showstopper finish, sprinkle the tops of your Salted Sage Honey Butter Brioche Rolls Recipe with a few extra flakes of sea salt and freshly chopped sage leaves. If you’re feeling festive, a touch of lemon zest or a light drizzle of additional honey also looks (and tastes) fantastic!
Side Dishes
These rolls happily keep company with just about any main dish. Think classic roast chicken, holiday ham, cozy soups, or simple salads. Their sweetness and herby notes are perfect for sopping up sauces and gravies or adding a special touch to brunch spreads with eggs and fresh fruit.
Creative Ways to Present
Try piling these in a rustic bread basket lined with a linen napkin, or nestling them on a wooden board with soft cheeses and fruit preserves. For holidays, I love serving them pull-apart style straight from the baking dish so everyone can reach in and grab a warm, buttery roll!
Make Ahead and Storage
Storing Leftovers
If you happen to have any of this Salted Sage Honey Butter Brioche Rolls Recipe left (lucky you!), let the rolls cool completely before storing them in an airtight container at room temperature. They’ll stay fresh and soft for a day or two, making them perfect for next-day snacking or packed lunches.
Freezing
Freezing is a breeze! Place completely cooled rolls in a freezer-safe zip-style bag or container. Separate layers with parchment so they don’t stick. They can be stored this way for up to 1 month; to enjoy, thaw overnight at room temperature or gently reheat in the oven as directed below.
Reheating
To bring leftover rolls back to life, preheat your oven to 300°F (about 150°C) and warm them, covered loosely with foil, for 7–10 minutes. If you have extra honey butter, brush it on just before reheating for a bakery-fresh finish. A quick zap in the microwave also works for a single serving!
FAQs
Can I use regular dinner rolls instead of brioche?
Absolutely! While brioche brings unmatched richness, plain dinner rolls, Hawaiian rolls, or even potato rolls will all taste wonderful with the salted sage honey butter. Just adjust your bake time by a minute or two if your rolls are smaller or already very soft.
How do I make this Salted Sage Honey Butter Brioche Rolls Recipe dairy-free?
Swap out the unsalted butter for your favorite plant-based butter (make sure it’s soft and creamy). Most honeys are naturally dairy-free, so you’ll be able to enjoy this recipe’s sweet-savory magic without compromise!
Can I prep the honey sage butter in advance?
Yes! Make the butter mixture up to a week ahead and keep it in a covered container in the fridge. Let it soften at room temperature before spreading or microwaving just to loosen it up. This step is a real timesaver for holiday or brunch prep!
Can these rolls be made gluten-free?
Sure thing! Simply use your favorite gluten-free brioche rolls or gluten-free dinner rolls in place of regular brioche. The honey sage butter is already gluten-free, so no major changes required for the recipe itself.
How do I keep the rolls from getting soggy?
For rolls with a slightly crispier exterior, bake them on a baking sheet spaced apart. Brushing immediately after baking is key to achieving that glossy top while keeping the crumb light rather than soggy—just don’t go overboard with butter on the bottoms!
Final Thoughts
There’s just something magical about sharing fresh, warm rolls with the folks you love, and the Salted Sage Honey Butter Brioche Rolls Recipe brings a little everyday luxury to your table. Give this easy recipe a spin; it’s guaranteed to win hearts (and compliment requests) no matter the season or occasion!
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Salted Sage Honey Butter Brioche Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 rolls
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the irresistible combination of sweet honey, fragrant sage, and buttery brioche with these Salted Sage Honey Butter Brioche Rolls. Perfect for any occasion, these rolls are a delightful treat that will elevate your meal.
Ingredients
Brioche Rolls:
- 12 brioche rolls (store-bought or homemade)
Honey Butter:
- 1/2 cup unsalted butter, softened
- 2 tablespoons honey
- 1 tablespoon finely chopped fresh sage (or 1 teaspoon dried sage)
- 1/2 teaspoon flaky sea salt (plus more for garnish)
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Arrange the brioche rolls in a baking dish or on a parchment-lined baking sheet.
- Prepare the Honey Butter: In a small bowl, mix the softened butter, honey, chopped sage, sea salt, and black pepper until well combined. Warm the mixture slightly in the microwave for 10-15 seconds.
- Coat the Rolls: Generously brush the tops and sides of each brioche roll with the honey butter mixture. Reserve some for a second brushing after baking.
- Bake: Bake the rolls for 8-10 minutes until warmed through and golden. Brush with the remaining honey butter and sprinkle with sea salt.
- Serve: Remove from the oven and enjoy the rolls warm.
Notes
- This butter mixture can be made ahead and stored in the fridge for up to a week.
- For extra aroma, sauté the sage in the butter for 1-2 minutes before mixing in the honey.
- Perfect for holiday meals or cozy brunches.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 6g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
