Description
Indulge in the irresistible combination of sweet honey, fragrant sage, and buttery brioche with these Salted Sage Honey Butter Brioche Rolls. Perfect for any occasion, these rolls are a delightful treat that will elevate your meal.
Ingredients
Scale
Brioche Rolls:
- 12 brioche rolls (store-bought or homemade)
Honey Butter:
- 1/2 cup unsalted butter, softened
- 2 tablespoons honey
- 1 tablespoon finely chopped fresh sage (or 1 teaspoon dried sage)
- 1/2 teaspoon flaky sea salt (plus more for garnish)
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Arrange the brioche rolls in a baking dish or on a parchment-lined baking sheet.
- Prepare the Honey Butter: In a small bowl, mix the softened butter, honey, chopped sage, sea salt, and black pepper until well combined. Warm the mixture slightly in the microwave for 10-15 seconds.
- Coat the Rolls: Generously brush the tops and sides of each brioche roll with the honey butter mixture. Reserve some for a second brushing after baking.
- Bake: Bake the rolls for 8-10 minutes until warmed through and golden. Brush with the remaining honey butter and sprinkle with sea salt.
- Serve: Remove from the oven and enjoy the rolls warm.
Notes
- This butter mixture can be made ahead and stored in the fridge for up to a week.
- For extra aroma, sauté the sage in the butter for 1-2 minutes before mixing in the honey.
- Perfect for holiday meals or cozy brunches.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 6g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
