If you are craving a delightful breakfast that combines the savory goodness of sausage with the sweet comfort of French toast, you are going to love this Sausage French Toast Roll-Ups Recipe. These golden, perfectly cooked roll-ups transform simple ingredients into a fun, handheld meal that’s both satisfying and impressive. Whether it’s a weekend treat or a special brunch, this recipe promises a mouthwatering experience that feels cozy and exciting all at once.
Ingredients You’ll Need
Gathering just a few simple ingredients is all you need to whip up this delightful dish. Each component plays its part, from the fluffy bread providing the perfect wrapper to the sausage links delivering a hearty, savory bite, while the egg mixture adds richness and a touch of sweet spice.
- 8 slices of bread (white or whole wheat): Choose your favorite for the perfect base texture that crisps up beautifully.
- 8 breakfast sausage links: These add a savory, juicy center to every roll-up.
- 4 large eggs: The key to that rich custard coating that binds the flavors together.
- 1/2 cup milk: Helps make the egg mixture light and creamy.
- 1 teaspoon vanilla extract: Adds a subtle sweetness and aroma to balance the savory sausage.
- 1 teaspoon cinnamon: A pinch of warm spice that gives the French toast its classic flavor.
- 1 tablespoon butter (for cooking): Essential for that golden, buttery crust on the outside.
How to Make Sausage French Toast Roll-Ups Recipe
Step 1: Cook the Sausages
Start by cooking the sausage links according to the package instructions until they are fully cooked and juicy. Once done, set them aside to cool slightly. This step ensures the sausage is perfectly cooked before rolling up with the bread.
Step 2: Prepare the Bread
Remove the crusts from each slice of bread to make rolling easier and more uniform. Then, flatten each slice gently with a rolling pin until they are nice and thin. This step is crucial for forming neat roll-ups that hold the sausage snugly inside.
Step 3: Whisk the Egg Mixture
In a shallow bowl, combine the eggs, milk, vanilla extract, and cinnamon. Whisk everything together until smooth and well incorporated. This flavorful mixture will soak into the bread and create that luscious French toast exterior.
Step 4: Roll the Sausage in Bread
Place one sausage link on a flattened slice of bread and roll it up tightly around the sausage. If needed, you can gently press to seal the edges or use a toothpick to secure the roll-up to prevent it from unrolling while cooking.
Step 5: Cook the Roll-Ups
Heat the butter in a skillet over medium heat. Dip each roll-up into the egg mixture, coating all sides, then place it in the skillet. Cook, turning regularly, until all sides are golden brown and the egg coating is fully set. This cooking method guarantees that crispy, buttery outside we all love.
Step 6: Serve Warm
Once cooked, serve the Sausage French Toast Roll-Ups warm with your favorite toppings or sides. The combination of the savory sausage and sweet, spiced bread is irresistible right out of the skillet.
How to Serve Sausage French Toast Roll-Ups Recipe
Garnishes
To elevate the presentation and flavor, sprinkle powdered sugar over the roll-ups or drizzle with maple syrup for that classic sweet contrast. Fresh fruit like sliced strawberries or blueberries also adds a lovely pop of color and freshness that complements the richness perfectly.
Side Dishes
Pair these roll-ups with crispy hash browns or a fresh green salad to create a full meal that balances hearty and light elements. A glass of freshly squeezed orange juice or a steaming cup of coffee rounds out the breakfast experience beautifully.
Creative Ways to Present
For a fun twist, slice the roll-ups into bite-sized pinwheels, perfect for sharing or serving at a brunch party. You can also thread them onto skewers alternating with fruit pieces for a playful, kebab-style presentation that guests will adore.
Make Ahead and Storage
Storing Leftovers
If you have leftover Sausage French Toast Roll-Ups, wrap them tightly in plastic wrap or place in an airtight container and store in the refrigerator. They will stay fresh for up to two days and retain their flavor well.
Freezing
To freeze, arrange cooled roll-ups on a baking sheet lined with parchment paper and freeze until solid. Transfer them to a freezer-safe bag or container. Frozen roll-ups can be kept for up to 1 month, making them a convenient make-ahead breakfast option.
Reheating
Reheat refrigerated or thawed roll-ups in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through and crispy again. Avoid microwaving, as it can make the bread soggy instead of crisp.
FAQs
Can I use turkey sausage instead of regular sausage?
Absolutely! Turkey sausage works wonderfully and provides a leaner alternative while still offering plenty of flavor.
Is it necessary to remove the crusts from the bread?
Removing the crusts helps the bread roll more tightly around the sausage and creates a smoother final texture, but you can leave them on if you prefer a heartier bite.
Can I make this recipe gluten-free?
Yes, simply substitute the bread with your favorite gluten-free bread to accommodate dietary needs without sacrificing taste.
What’s the best dipping sauce to serve with these roll-ups?
Maple syrup is a classic choice, but you can also try honey mustard or a spicy ketchup for a savory twist.
Can I prepare these roll-ups ahead of time and cook later?
Yes, you can roll them up and refrigerate for a few hours before cooking, making them a great option for busy mornings.
Final Thoughts
There’s something so heartwarming about the way sausage and French toast come together in this Sausage French Toast Roll-Ups Recipe. It’s a delightful balance of sweet and savory that never fails to impress and satisfy. Whether you’re making it for family or friends, this recipe is sure to become a beloved breakfast tradition. Give it a try, and enjoy every delicious bite!
Print
Sausage French Toast Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Sausage French Toast Roll-Ups are a delicious and fun twist on traditional breakfast French toast. These roll-ups combine savory breakfast sausage wrapped in soft, cinnamon-spiced bread, then cooked to a golden brown perfection. Perfect for a hearty breakfast or brunch, they are quick to prepare and sure to please the whole family.
Ingredients
Roll-Ups
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
Egg Mixture
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
For Cooking
- 1 tablespoon butter
Instructions
- Cook the sausage: Cook the breakfast sausage links according to the package instructions, ensuring they are fully cooked through. Set them aside to cool slightly.
- Prepare the bread: Remove the crusts from each slice of bread. Using a rolling pin, flatten each slice evenly to make it pliable for rolling.
- Mix the egg batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined to create a flavorful custard mixture.
- Assemble the roll-ups: Take each flattened bread slice and roll it tightly around a cooked sausage link. Secure with a toothpick if necessary to keep the roll intact during cooking.
- Cook the roll-ups: Heat butter in a skillet over medium heat. Dip each bread roll-up into the egg mixture, coating all sides, then place in the skillet. Cook, turning occasionally, until each side is golden brown and the bread is cooked through.
- Serve: Remove the roll-ups from the skillet and serve them warm. Optionally, top with syrup, powdered sugar, or your favorite breakfast toppings.
Notes
- You can use white or whole wheat bread depending on your preference.
- Removing the crusts and flattening the bread helps to roll the sausage more easily.
- Be careful while cooking to keep the roll-ups intact; securing with a toothpick may help.
- Serve with maple syrup, honey, or fresh fruit for a complete breakfast.
- For a lower-fat version, use turkey sausage and cooking spray instead of butter.
