Description
Indulge in the creamy, spicy goodness of this Sausage Jalapeño Popper Dip! Perfect for parties or game day, this baked appetizer is loaded with flavorful ingredients like cream cheese, sausage, and jalapeños.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 pound ground breakfast sausage, cooked and drained
- 4 jalapeños, seeded and finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup panko breadcrumbs
- 1 tablespoon melted butter
- Chopped green onions or parsley for garnish (optional)
Cheese Mixture:
Other Ingredients:
Instructions
- Preheat Oven: Preheat oven to 375°F.
- Mix Cheese: In a large bowl, combine cream cheese, sour cream, mayonnaise, cheddar, mozzarella, and Parmesan.
- Add Ingredients: Stir in cooked sausage, jalapeños, garlic powder, and black pepper.
- Transfer to Baking Dish: Spread mixture in a greased 8×8-inch baking dish.
- Add Topping: Mix panko breadcrumbs with melted butter and sprinkle over the top.
- Bake: Bake for 20–25 minutes until bubbly and golden.
- Garnish and Serve: Garnish with green onions or parsley. Serve warm with chips or bread.
Notes
- For extra heat, keep jalapeño seeds or add hot sauce.
- Use spicy Italian sausage or chorizo for a different flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 55mg
