Description
This hearty Sausage Tortellini Soup is a comforting blend of savory Italian sausage, tender cheese tortellini, and fresh spinach simmered in a flavorful broth enhanced with herbs and a touch of creamy richness. Perfect for a cozy dinner, this soup combines robust flavors and satisfying textures in a one-pot meal.
Ingredients
Scale
Meat and Dairy
- 1 pound Italian sausage
- 1/2 cup heavy cream
Produce
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups fresh spinach
Pantry
- 6 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 9 ounces refrigerated cheese tortellini
Instructions
- Heat the pot: Place a large pot over medium-high heat to prepare for cooking the sausage.
- Cook the sausage: Add the Italian sausage and cook until browned, breaking it into small pieces with a spoon to ensure even cooking and texture.
- Sauté aromatics: Add the diced onion and minced garlic to the pot and cook until the onions are softened and fragrant, about 3-5 minutes.
- Add broth and seasonings: Stir in the chicken broth along with dried basil, dried oregano, salt, and black pepper to build the soup’s base flavor.
- Simmer the soup: Bring the soup to a boil, then reduce the heat to low and let it simmer gently for 20 minutes to meld the flavors.
- Cook the tortellini: Add the cheese tortellini to the pot and cook according to the package instructions, usually about 3-5 minutes until tender.
- Add spinach: Stir in the fresh spinach and cook until it is wilted and tender, incorporating vibrant color and nutrients into the soup.
- Pour in heavy cream: Add the heavy cream and stir well to create a creamy texture and rich flavor.
- Final simmer: Let the soup simmer for an additional 5 minutes to blend all the ingredients together.
- Adjust seasoning: Taste the soup and adjust salt or pepper if needed to suit your preference.
- Serve and enjoy: Ladle the hot soup into bowls and enjoy a delicious, comforting meal.
Notes
- You can substitute turkey sausage for a leaner option.
- Use fresh tortellini if available for a more tender texture.
- Spinach can be replaced with kale or Swiss chard if preferred.
- For a dairy-free version, omit the heavy cream or use coconut cream instead.
- Store leftovers in the refrigerator for up to 3 days; reheat gently to avoid overcooking the tortellini.