Description
These savory crepes with ham, cheese, and eggs make a delightful and hearty meal perfect for breakfast or brunch. Soft, thin crepes envelop salty ham, melted Gruyère cheese, and a perfectly cooked egg, resulting in a satisfying combination of flavors and textures. Garnished with fresh herbs, this recipe is simple to prepare and serves two.
Ingredients
Scale
Batter
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup whole milk
- 1/2 tsp salt
Filling
- 4 oz deli ham, sliced
- 1 cup grated Gruyère or cheddar cheese
- 2 fresh eggs (for filling)
- Fresh herbs (optional)
Instructions
- Prepare the batter: In a mixing bowl, whisk together the flour and salt. Gradually add the eggs and milk while stirring continuously until the batter is smooth. Let the batter rest for 15 minutes to improve texture.
- Cook the crepe base: Heat a non-stick skillet over medium heat and lightly grease it. Pour about half a cup of batter into the pan, swirling to coat the surface evenly. Cook for 1-2 minutes until the edges lift easily.
- Add filling and fold: Flip the crepe carefully. On one half of the crepe, layer the sliced ham and grated cheese, then crack one fresh egg on top. Fold over the other half of the crepe to form a pocket.
- Finish cooking: Continue cooking for 3-5 minutes until the egg inside is set and the cheese has melted. Optionally, garnish with fresh herbs for added flavor and presentation.
- Serve: Remove from the skillet and serve the savory crepes hot with a side salad or fresh fruit for a balanced meal.
Notes
- Allowing the batter to rest ensures more tender crepes.
- Use a non-stick skillet for easy flipping and cooking.
- Feel free to substitute Gruyère with sharp cheddar or your favorite melting cheese.
- Fresh herbs such as parsley, chives, or tarragon enhance the flavor.
- Cooking the egg inside the folded crepe carefully will prevent breaking the yolk if desired.
